Double integrating sphere measurements for estimating optical properties of pig subcutaneous adipose tissue

Innovative Food Science and Emerging Technologies

Volumn 19, Issue , 2013, Pages 218-226

  Zamora Rojas, Eduardo ^a   Aernouts, Ben ^b   Garrido Varo, Ana ^a   Pérez Marín, Dolores ^a   Guerrero Ginel, José Emilio ^a   Saeys, Wouter ^b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Absorption; Adipose tissue; Double integrating spheres; Inverse adding doubling; Near infrared; Optical properties; Pig; Scattering

Indexed keywords

ADIPOSE TISSUE; INTEGRATING SPHERES; INVERSE ADDING-DOUBLING; NEAR INFRARED; PIG;

ABSORPTION; ABSORPTION SPECTROSCOPY; ANGULAR DISTRIBUTION; ANISOTROPY; DATA PROCESSING; ESTIMATION; HISTOLOGY; INFRARED DEVICES; MAMMALS; OPTICAL PROPERTIES; OPTIMIZATION; SCATTERING; SPHERES; WATER ABSORPTION; WAVELENGTH;

TISSUE;

SUIDAE;

EID: 84880052781     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.04.015     Document Type: Article

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