In vitro antifungal, probiotic and antioxidant properties of novel Lactobacillus plantarum K46 isolated from fermented sesame leaf

Annals of Microbiology

Volumn 64, Issue 3, 2014, Pages 1333-1346

  Arasu, Mariadhas Valan ^a   Kim, Da Hye ^b,c   Kim, Pyoung Il ^d   Jung, Min Woong ^a   Ilavenil, Soundarrajan ^a   Jane, Mariamichael ^a   Lee, Kyung Dong ^e   Al Dhabi, Naif Abdullah ^f   Choi, Ki Choon ^a  

^a National Institute of Animal Science   (South Korea)

^b TOTTORI UNIVERSITY   (Japan)

^c SHIMANE UNIVERSITY   (Japan)

^d Jeonnam Bio Control Center   (South Korea)

^e Dongshin University   (South Korea)

^f KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Antifungal compound; Antioxidant activities; Lactobacillus plantarum; Probiotic properties

Indexed keywords

EID: 84906315194     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-013-0777-8     Document Type: Article

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