Nutrition, frailty, and Alzheimer's disease

Frontiers in Aging Neuroscience

Volumn 6, Issue AUG, 2014, Pages

  Panza, Francesco ^a,b   Solfrizzi, Vincenzo ^a   Giannini, Michele ^a   Seripa, Davide ^b   Pilotto, Alberto ^b,c   Logroscino, Giancarlo ^a  

^a UNIVERSITY OF BARI   (Italy)

^b CASA SOLLIEVO DELLA SOFFERENZA HOSPITAL   (Italy)

^c Geriatric Unit Azienda ULSS 16 Padova Hospital S Antonio   (Italy)

Author keywords

Alzheimer's disease; Cognition disorders; Dementia; Frailty and cognitive impairment; Nutritional status

Indexed keywords

ALZHEIMER DISEASE; ARTICLE; CLINICAL TRIAL (TOPIC); COGNITION; COGNITIVE DEFECT; COGNITIVE FRAILTY; DIETARY INTAKE; DISEASE ASSOCIATION; DISEASE COURSE; ENERGY EXPENDITURE; FOLLOW UP; FRAIL ELDERLY; HUMAN; LATE LIFE DEPRESSION; LIFESTYLE MODIFICATION; MACRONUTRIENT; MALNUTRITION; MEDITERRANEAN DIET; MILD COGNITIVE IMPAIRMENT; MULTIINFARCT DEMENTIA; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OUTCOME ASSESSMENT; PATIENT RISK; PHYSICAL ACTIVITY; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK ASSESSMENT; RISK FACTOR; SEDENTARY LIFESTYLE;

EID: 84906246390     PISSN: None     EISSN: 16634365     Source Type: Journal    
DOI: 10.3389/fnagi.2014.00221     Document Type: Article

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