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Volumn 10, Issue 35, 2014, Pages 6810-6819

Interaction of pepsin-[C16mim]Br system: Interfacial dilational rheology and conformational studies

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MATERIALS; ELASTIC MODULI; ELASTICITY; FLUORESCENCE; IONIC LIQUIDS;

EID: 84906225371     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c4sm00950a     Document Type: Article
Times cited : (12)

References (56)
  • 50
    • 84906253361 scopus 로고
    • [proceedings of a Conference Organized by the Food Chemistry Group of the Royal Society of Chemistry, Held at ENSBANA, Université de Bourgogne, Dijon, France on 23-25 March 1994], ed. Royal Society of Chemistry
    • E. Dickinson and D. Lorient, Food Macromolecules and Colloids: [proceedings of a Conference Organized by the Food Chemistry Group of the Royal Society of Chemistry, Held at ENSBANA, Université de Bourgogne, Dijon, France on 23-25 March 1994], ed. Royal Society of Chemistry, 1995, vol. 156
    • (1995) Food Macromolecules and Colloids , vol.156
    • Dickinson, E.1    Lorient, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.