-
1
-
-
40749120795
-
The role of static and dynamic characteristics of diglycerol esters and [beta]-lactoglobulin mixed films foaming. 1. Dynamic phenomena at the air-water interface
-
Alvarez Gomez J.M., Pizones Ruiz Henestrosa V., Carrera Sanchez C., Patino J.M.R. The role of static and dynamic characteristics of diglycerol esters and [beta]-lactoglobulin mixed films foaming. 1. Dynamic phenomena at the air-water interface. Food Hydrocolloids 2008, 22(6):1105-1116.
-
(2008)
Food Hydrocolloids
, vol.22
, Issue.6
, pp. 1105-1116
-
-
Alvarez Gomez, J.M.1
Pizones Ruiz Henestrosa, V.2
Carrera Sanchez, C.3
Patino, J.M.R.4
-
2
-
-
79251521478
-
Surface rheological behavior of gelatin/ionic liquid-type imidazolium gemini surfactant mixed systems
-
Ao M., Xu G., Kang W., Meng L., Gong H., Zhou T. Surface rheological behavior of gelatin/ionic liquid-type imidazolium gemini surfactant mixed systems. Soft Matter 2011, 7(3):1199-1206.
-
(2011)
Soft Matter
, vol.7
, Issue.3
, pp. 1199-1206
-
-
Ao, M.1
Xu, G.2
Kang, W.3
Meng, L.4
Gong, H.5
Zhou, T.6
-
3
-
-
69949172410
-
Comparison of aggregation behaviors between ionic liquid-type imidazolium gemini surfactant [C12-4-C12im]Br2 and its monomer [C12mim]Br on silicon wafer
-
(Copyright © 2012 American Chemical Society (ACS). All Rights Reserved.)
-
Ao M., Xu G., Pang J., Zhao T. Comparison of aggregation behaviors between ionic liquid-type imidazolium gemini surfactant [C12-4-C12im]Br2 and its monomer [C12mim]Br on silicon wafer. Langmuir 2009, 25:9721-9727. (Copyright © 2012 American Chemical Society (ACS). All Rights Reserved.).
-
(2009)
Langmuir
, vol.25
, pp. 9721-9727
-
-
Ao, M.1
Xu, G.2
Pang, J.3
Zhao, T.4
-
4
-
-
0002817638
-
Surface rheological properties of soy glycinin: gel layer formation and conformational aspects
-
The Royal Society of Chemistry, Cambridge, E. Dickinson, R. Miller (Eds.)
-
Bos M., Martin A., Bikker J., Vliet T.v Surface rheological properties of soy glycinin: gel layer formation and conformational aspects. Food colloids: Fundamentals of formulation 2001, 223-232. The Royal Society of Chemistry, Cambridge. E. Dickinson, R. Miller (Eds.).
-
(2001)
Food colloids: Fundamentals of formulation
, pp. 223-232
-
-
Bos, M.1
Martin, A.2
Bikker, J.3
Vliet, T.4
-
5
-
-
84864772054
-
Effect of gum arabic on the surface tension and surface dilational rheology of trisiloxane surfactant
-
Cao C., Zhang L., Zhang X.-X., Du F.-P. Effect of gum arabic on the surface tension and surface dilational rheology of trisiloxane surfactant. Food Hydrocolloids 2013, 30(1):456-462.
-
(2013)
Food Hydrocolloids
, vol.30
, Issue.1
, pp. 456-462
-
-
Cao, C.1
Zhang, L.2
Zhang, X.-X.3
Du, F.-P.4
-
6
-
-
85170008703
-
Interfacial adsorption and rheological behavior of β-casein at the water/hexane interface at different pH
-
Ahead of Print
-
Dan A., Wuestneck R., Kraegel J., Aksenenko E.V., Fainerman V.B., Miller R. Interfacial adsorption and rheological behavior of β-casein at the water/hexane interface at different pH. Food Hydrocolloids 2013, Ahead of Print.
-
(2013)
Food Hydrocolloids
-
-
Dan, A.1
Wuestneck, R.2
Kraegel, J.3
Aksenenko, E.V.4
Fainerman, V.B.5
Miller, R.6
-
7
-
-
84874100385
-
Adsorption and dilational rheology of mixed β-Casein/DoTAB layers formed by sequential and simultaneous adsorption at the Water/Hexane interface
-
Dan A., Wuestneck R., Kraegel J., Aksenenko E.V., Fainerman V.B., Miller R. Adsorption and dilational rheology of mixed β-Casein/DoTAB layers formed by sequential and simultaneous adsorption at the Water/Hexane interface. Langmuir 2013, 29:2233-2241.
-
(2013)
Langmuir
, vol.29
, pp. 2233-2241
-
-
Dan, A.1
Wuestneck, R.2
Kraegel, J.3
Aksenenko, E.V.4
Fainerman, V.B.5
Miller, R.6
-
8
-
-
33746215812
-
Colloid science of mixed ingredients
-
Dickinson E. Colloid science of mixed ingredients. Soft Matter 2006, 2:642-652.
-
(2006)
Soft Matter
, vol.2
, pp. 642-652
-
-
Dickinson, E.1
-
9
-
-
0037430995
-
Strong ion-pairing effects in a room temperature ionic liquid
-
Fry A.J. Strong ion-pairing effects in a room temperature ionic liquid. Journal of Electroanalytical Chemistry 2003, 546:35-39.
-
(2003)
Journal of Electroanalytical Chemistry
, vol.546
, pp. 35-39
-
-
Fry, A.J.1
-
10
-
-
0035891350
-
Dilational rheology of mixed [beta]-casein/tween 20 and [beta]-casein (f114-169)/tween 20 films at oil-water interface
-
Girardet J.-M., Humbert G., Creusot N., Chardot V., Campagna S., Courthaudon J.-L., et al. Dilational rheology of mixed [beta]-casein/tween 20 and [beta]-casein (f114-169)/tween 20 films at oil-water interface. Journal of Colloid and Interface Science 2001, 243(2):515-522.
-
(2001)
Journal of Colloid and Interface Science
, vol.243
, Issue.2
, pp. 515-522
-
-
Girardet, J.-M.1
Humbert, G.2
Creusot, N.3
Chardot, V.4
Campagna, S.5
Courthaudon, J.-L.6
-
11
-
-
1442357275
-
Interaction between a partially fluorinated alkyl sulfate and gelatin in aqueous solution
-
Griffiths P.C., Cheung A.Y.F., Jenkins R.L., Howe A.M., Pitt A.R., Heenan R.K., et al. Interaction between a partially fluorinated alkyl sulfate and gelatin in aqueous solution. Langmuir 2004, 20:1161-1167.
-
(2004)
Langmuir
, vol.20
, pp. 1161-1167
-
-
Griffiths, P.C.1
Cheung, A.Y.F.2
Jenkins, R.L.3
Howe, A.M.4
Pitt, A.R.5
Heenan, R.K.6
-
12
-
-
0034294149
-
Fluorescence probe studies of gelatin-sodium dodecyl sulfate interactions
-
Griffiths P.C., Roe J.A., Bales B.L., Pitt A.R., Howe A.M. Fluorescence probe studies of gelatin-sodium dodecyl sulfate interactions. Langmuir 2000, 16:8248-8254.
-
(2000)
Langmuir
, vol.16
, pp. 8248-8254
-
-
Griffiths, P.C.1
Roe, J.A.2
Bales, B.L.3
Pitt, A.R.4
Howe, A.M.5
-
13
-
-
84859395433
-
Interactions at the interface between hydrophobic and hydrophilic emulsifiers: polyglycerol polyricinoleate (PGPR) and milk proteins, studied by drop shape tensiometry
-
Guelseren I., Corredig M. Interactions at the interface between hydrophobic and hydrophilic emulsifiers: polyglycerol polyricinoleate (PGPR) and milk proteins, studied by drop shape tensiometry. Food Hydrocolloids 2012, 29(1):193-198.
-
(2012)
Food Hydrocolloids
, vol.29
, Issue.1
, pp. 193-198
-
-
Guelseren, I.1
Corredig, M.2
-
14
-
-
84871817347
-
Dynamics of polynipam chains in competition with surfactants at liquid interfaces: from thermoresponsive interfacial rheology to foams
-
Guillermic R.-M., Saint-Jalmes A. Dynamics of polynipam chains in competition with surfactants at liquid interfaces: from thermoresponsive interfacial rheology to foams. Soft Matter 2013, 9:1344-1353.
-
(2013)
Soft Matter
, vol.9
, pp. 1344-1353
-
-
Guillermic, R.-M.1
Saint-Jalmes, A.2
-
15
-
-
84858671501
-
Influence of silica nanoparticles on dilational rheology of DPPC-palmitic acid Langmuir monolayers
-
Guzman E., Liggieri L., Santini E., Ferrari M., Ravera F. Influence of silica nanoparticles on dilational rheology of DPPC-palmitic acid Langmuir monolayers. Soft Matter 2012, 8(14):3938-3948.
-
(2012)
Soft Matter
, vol.8
, Issue.14
, pp. 3938-3948
-
-
Guzman, E.1
Liggieri, L.2
Santini, E.3
Ferrari, M.4
Ravera, F.5
-
16
-
-
1242288184
-
Solvation dynamics of DCM in a polypeptide-surfactant aggregate: gelatin-sodium dodecyl sulfate
-
Halder A., Sen P., Das B.A., Bhattacharyya K. Solvation dynamics of DCM in a polypeptide-surfactant aggregate: gelatin-sodium dodecyl sulfate. Langmuir 2004, 20:653-657.
-
(2004)
Langmuir
, vol.20
, pp. 653-657
-
-
Halder, A.1
Sen, P.2
Das, B.A.3
Bhattacharyya, K.4
-
17
-
-
77956409062
-
Aggregation behavior of long-chain imidazolium ionic liquids in ethylammonium nitrate
-
Kang W., Dong B., Gao Y., Zheng L. Aggregation behavior of long-chain imidazolium ionic liquids in ethylammonium nitrate. Colloid & Polymer Science 2010, 288:1225-1232.
-
(2010)
Colloid & Polymer Science
, vol.288
, pp. 1225-1232
-
-
Kang, W.1
Dong, B.2
Gao, Y.3
Zheng, L.4
-
18
-
-
0001866882
-
Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di) glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities
-
Kokelaar J.J., Garritsen J.A., Prins A. Surface rheological properties of sodium stearoyl-2-lactylate (SSL) and diacetyl tartaric esters of mono (and di) glyceride (DATEM) surfactants after a mechanical surface treatment in relation to their bread improving abilities. Colloids and Surfaces A: Physicochemical and Engineering Aspects 1995, 95(1):69-77.
-
(1995)
Colloids and Surfaces A: Physicochemical and Engineering Aspects
, vol.95
, Issue.1
, pp. 69-77
-
-
Kokelaar, J.J.1
Garritsen, J.A.2
Prins, A.3
-
19
-
-
47149095258
-
Impact of surfactant additions on dynamic properties of beta-casein adsorption layers
-
Latnikova A.V., Lin S.Y., Loglio G., Miller R., Noskov B.A. Impact of surfactant additions on dynamic properties of beta-casein adsorption layers. The Journal of Physical Chemistry C 2008, 112(15):6126-6131.
-
(2008)
The Journal of Physical Chemistry C
, vol.112
, Issue.15
, pp. 6126-6131
-
-
Latnikova, A.V.1
Lin, S.Y.2
Loglio, G.3
Miller, R.4
Noskov, B.A.5
-
20
-
-
0642298935
-
Dynamic measurements of dilational properties of a liquid interface
-
Lucassen J., Van Den Tempel M. Dynamic measurements of dilational properties of a liquid interface. Chemical Engineering Science 1972, 27(6):1283-1291.
-
(1972)
Chemical Engineering Science
, vol.27
, Issue.6
, pp. 1283-1291
-
-
Lucassen, J.1
Van Den Tempel, M.2
-
21
-
-
84860274236
-
Adsorption of beta-casein-surfactant mixed layers at the air-water interface evaluated by interfacial rheology
-
Maestro A., Kotsmar C., Javadi A., Miller R., Ortega F., Rubio R.G. Adsorption of beta-casein-surfactant mixed layers at the air-water interface evaluated by interfacial rheology. Journal of Physical Chemistry B 2012, 116(16):4898-4907.
-
(2012)
Journal of Physical Chemistry B
, vol.116
, Issue.16
, pp. 4898-4907
-
-
Maestro, A.1
Kotsmar, C.2
Javadi, A.3
Miller, R.4
Ortega, F.5
Rubio, R.G.6
-
22
-
-
84860390288
-
Formation of protein/surfactant adsorption layer at the air/water interface as studied by dilational surface rheology
-
Mikhailovskaya A.A., Noskov B.A., Lin S.Y., Loglio G., Miller R. Formation of protein/surfactant adsorption layer at the air/water interface as studied by dilational surface rheology. Journal of Physical Chemistry B 2011, 115(33):9971-9979.
-
(2011)
Journal of Physical Chemistry B
, vol.115
, Issue.33
, pp. 9971-9979
-
-
Mikhailovskaya, A.A.1
Noskov, B.A.2
Lin, S.Y.3
Loglio, G.4
Miller, R.5
-
23
-
-
85170007854
-
Dilational surface viscoelasticity of protein solutions. Impact of urea
-
Ahead of Print
-
Mikhailovskaya A.A., Noskov B.A., Nikitin E.A., Lin S.Y., Loglio G., Miller R. Dilational surface viscoelasticity of protein solutions. Impact of urea. Food Hydrocolloids 2012, Ahead of Print.
-
(2012)
Food Hydrocolloids
-
-
Mikhailovskaya, A.A.1
Noskov, B.A.2
Nikitin, E.A.3
Lin, S.Y.4
Loglio, G.5
Miller, R.6
-
24
-
-
1242265494
-
Dynamic surface tension and adsorption kinetics of β-casein at the solution/air interface
-
Miller R., Fainerman V.B., Aksenenko E.V., Leser M.E., Michel M. Dynamic surface tension and adsorption kinetics of β-casein at the solution/air interface. Langmuir 2004, 20:771-777.
-
(2004)
Langmuir
, vol.20
, pp. 771-777
-
-
Miller, R.1
Fainerman, V.B.2
Aksenenko, E.V.3
Leser, M.E.4
Michel, M.5
-
25
-
-
0033891097
-
Dynamics of protein and mixed protein/surfactant adsorption layers at the water/fluid interface
-
Miller R., Fainerman V.B., Makievski A.V., Kragel J., Grigoriev D.O., Kazakov V.N., et al. Dynamics of protein and mixed protein/surfactant adsorption layers at the water/fluid interface. Advances in Colloid and Interface Science 2000, 86:39-82.
-
(2000)
Advances in Colloid and Interface Science
, vol.86
, pp. 39-82
-
-
Miller, R.1
Fainerman, V.B.2
Makievski, A.V.3
Kragel, J.4
Grigoriev, D.O.5
Kazakov, V.N.6
-
26
-
-
77956462993
-
Rheology of interfacial layers
-
Miller R., Ferri J.K., Javadi A., Kragel J., Mucic N., Wustneck R. Rheology of interfacial layers. Colloid and Polymer Science 2010, 288(9):937-950.
-
(2010)
Colloid and Polymer Science
, vol.288
, Issue.9
, pp. 937-950
-
-
Miller, R.1
Ferri, J.K.2
Javadi, A.3
Kragel, J.4
Mucic, N.5
Wustneck, R.6
-
27
-
-
0038381504
-
Dilational surface viscoelasticity of polymer solutions
-
Noskov B.A., Akentiev A.V., Bilibin A.Y., Zorin I.M., Miller R. Dilational surface viscoelasticity of polymer solutions. Advances in Colloid and Interface Science 2003, 104:245-271.
-
(2003)
Advances in Colloid and Interface Science
, vol.104
, pp. 245-271
-
-
Noskov, B.A.1
Akentiev, A.V.2
Bilibin, A.Y.3
Zorin, I.M.4
Miller, R.5
-
29
-
-
36749048050
-
Dynamic surface elasticity of β-casein solutions during adsorption
-
Noskov B.A., Latnikova A.V., Lin S.Y., Loglio G., Miller R. Dynamic surface elasticity of β-casein solutions during adsorption. The Journal of Physical Chemistry C 2007, 111:16895-16901.
-
(2007)
The Journal of Physical Chemistry C
, vol.111
, pp. 16895-16901
-
-
Noskov, B.A.1
Latnikova, A.V.2
Lin, S.Y.3
Loglio, G.4
Miller, R.5
-
30
-
-
33947230199
-
Interfacial and foaming properties of enzyme-induced hydrolysis of sunflower protein isolate
-
Patino J.M.R., Minones Conde J., Linares H.M., Pedroche Jimenez J.J., Carrera Sanchez C., Pizones V., et al. Interfacial and foaming properties of enzyme-induced hydrolysis of sunflower protein isolate. Food Hydrocolloids 2007, 21(5-6):782-793.
-
(2007)
Food Hydrocolloids
, vol.21
, Issue.5-6
, pp. 782-793
-
-
Patino, J.M.R.1
Minones Conde, J.2
Linares, H.M.3
Pedroche Jimenez, J.J.4
Carrera Sanchez, C.5
Pizones, V.6
-
31
-
-
77949290513
-
Interfacial and foaming characteristics of milk whey protein and polysaccharide mixed systems
-
Perez A.A., Carrara C.R., Sanchez C.C., Santiago L.G., Patino J.M.R. Interfacial and foaming characteristics of milk whey protein and polysaccharide mixed systems. Aiche Journal 2010, 56(4):1107-1117.
-
(2010)
Aiche Journal
, vol.56
, Issue.4
, pp. 1107-1117
-
-
Perez, A.A.1
Carrara, C.R.2
Sanchez, C.C.3
Santiago, L.G.4
Patino, J.M.R.5
-
32
-
-
84858781648
-
Foaming and foam stability for mixed polymer-surfactant solutions: effects of surfactant type and polymer charge
-
Petkova R., Tcholakova S., Denkov N.D. Foaming and foam stability for mixed polymer-surfactant solutions: effects of surfactant type and polymer charge. Langmuir 2012, 28(11):4996-5009.
-
(2012)
Langmuir
, vol.28
, Issue.11
, pp. 4996-5009
-
-
Petkova, R.1
Tcholakova, S.2
Denkov, N.D.3
-
33
-
-
61949400373
-
Interfacial properties of mixed beta-lactoglobulin-SDS layers at the water/air and water/oil interface
-
Pradines V., Kragel J., Fainerman V.B., Miller R. Interfacial properties of mixed beta-lactoglobulin-SDS layers at the water/air and water/oil interface. The Journal of Physical Chemistry B 2009, 113(3):745-751.
-
(2009)
The Journal of Physical Chemistry B
, vol.113
, Issue.3
, pp. 745-751
-
-
Pradines, V.1
Kragel, J.2
Fainerman, V.B.3
Miller, R.4
-
34
-
-
12344262679
-
Milk and soy protein films at the air-water interface
-
Rodriguez Nino M.R., Sanchez C.C., Ruiz-Henestrosa V.P., Patino J.M.R. Milk and soy protein films at the air-water interface. Food Hydrocolloids 2005, 19(3):417-428.
-
(2005)
Food Hydrocolloids
, vol.19
, Issue.3
, pp. 417-428
-
-
Rodriguez Nino, M.R.1
Sanchez, C.C.2
Ruiz-Henestrosa, V.P.3
Patino, J.M.R.4
-
35
-
-
77952346200
-
Solutions of surfactant oligomers: a model system for tuning foam stability by the surfactant structure
-
Salonen A., In M., Emile J., Saint-Jalmes A. Solutions of surfactant oligomers: a model system for tuning foam stability by the surfactant structure. Soft Matter 2010, 6(10):2271-2281.
-
(2010)
Soft Matter
, vol.6
, Issue.10
, pp. 2271-2281
-
-
Salonen, A.1
In, M.2
Emile, J.3
Saint-Jalmes, A.4
-
36
-
-
33646445325
-
Thermodynamic and dynamic characteristics of monoglyceride monolayers penetrated by β-casein
-
Sanchez Fernandez M.C., Rodriguez Nino M.R., Patino J.M.R. Thermodynamic and dynamic characteristics of monoglyceride monolayers penetrated by β-casein. Langmuir 2006, 22:4215-4224.
-
(2006)
Langmuir
, vol.22
, pp. 4215-4224
-
-
Sanchez Fernandez, M.C.1
Rodriguez Nino, M.R.2
Patino, J.M.R.3
-
37
-
-
12344273272
-
Dynamic phenomena in caseinate-monoglyceride mixed films at the air-water interface
-
Sanchez, Rodriguez Nino M.R., Patino J.M.R. Dynamic phenomena in caseinate-monoglyceride mixed films at the air-water interface. Food Hydrocolloids 2005, 19(3):395-405.
-
(2005)
Food Hydrocolloids
, vol.19
, Issue.3
, pp. 395-405
-
-
Sanchez Rodriguez Nino, M.R.1
Patino, J.M.R.2
-
40
-
-
67650069637
-
Particle-stabilised foams: an interfacial study
-
Stocco A., Drenckhan W., Rio E., Langevin D., Binks B.P. Particle-stabilised foams: an interfacial study. Soft Matter 2009, 5(11):2215-2222.
-
(2009)
Soft Matter
, vol.5
, Issue.11
, pp. 2215-2222
-
-
Stocco, A.1
Drenckhan, W.2
Rio, E.3
Langevin, D.4
Binks, B.P.5
-
41
-
-
0015505878
-
Hydrophobic free energy, micelle formation, and the association of proteins with amphiphiles
-
Tanford C. Hydrophobic free energy, micelle formation, and the association of proteins with amphiphiles. Journal of Molecular Biology 1972, 67:59-74.
-
(1972)
Journal of Molecular Biology
, vol.67
, pp. 59-74
-
-
Tanford, C.1
-
43
-
-
36849122851
-
Time dependence of boundary tensions of solutions. I. The role of diffusion in time effects
-
Ward A.F.H., Tordai L. Time dependence of boundary tensions of solutions. I. The role of diffusion in time effects. Journal of Chemical Physics 1946, 14:453-461.
-
(1946)
Journal of Chemical Physics
, vol.14
, pp. 453-461
-
-
Ward, A.F.H.1
Tordai, L.2
-
44
-
-
70450273155
-
Effects of sucrose on egg white protein and whey protein isolate foams: factors determining properties of wet and dry foams (cakes)
-
Yang X., Foegeding E.A. Effects of sucrose on egg white protein and whey protein isolate foams: factors determining properties of wet and dry foams (cakes). Food Hydrocolloids 2010, 24(2-3):227-238.
-
(2010)
Food Hydrocolloids
, vol.24
, Issue.2-3
, pp. 227-238
-
-
Yang, X.1
Foegeding, E.A.2
-
45
-
-
84874408256
-
Dynamic properties of mixed nanoparticle/surfactant adsorption layers
-
Yazhgur P.A., Noskov B.A., Liggieri L., Lin S.Y., Loglio G., Miller R., et al. Dynamic properties of mixed nanoparticle/surfactant adsorption layers. Soft Matter 2013, 9:3305-3314.
-
(2013)
Soft Matter
, vol.9
, pp. 3305-3314
-
-
Yazhgur, P.A.1
Noskov, B.A.2
Liggieri, L.3
Lin, S.Y.4
Loglio, G.5
Miller, R.6
|