-
1
-
-
84861123160
-
CDC estimates of foodborne illness in the United States
-
CDC, Atlanta, GA. 2011
-
CDC. 2011. CDC estimates of foodborne illness in the United States. Centers for Disease Control and Prevention, Atlanta, GA. http://www.cdc.gov/foodborneburden.
-
Centers for Disease Control and Prevention
-
-
-
2
-
-
85021233476
-
Scientific report of EFSA and ECDC: the European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, and Food-borne Outbreaks in 2012
-
EFSA
-
EFSA. 2014. Scientific report of EFSA and ECDC: the European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, and Food-borne Outbreaks in 2012. EFSA J. 12:3547. http://dx.doi.org/10.2903/j.efsa.2014.3547.
-
(2014)
EFSA J
, vol.12
, pp. 3547
-
-
-
3
-
-
0037061043
-
Predictive microbiology: toward the interface and beyond
-
McMeekin TA, Olley J, Ratkowsky DA, Ross T. 2002. Predictive microbiology: toward the interface and beyond. Int. J. Food Microbiol. 73:395- 407. http://dx.doi.org/10.1016/S0168-1605(01)00663-8.
-
(2002)
Int. J. Food Microbiol.
, vol.73
, pp. 395-407
-
-
McMeekin, T.A.1
Olley, J.2
Ratkowsky, D.A.3
Ross, T.4
-
4
-
-
0037061133
-
Modeling microbial growth in structured foods: toward a unified approach
-
Wilson PDG, Brocklehurst TF, Arino S, Thuault D, Jakobsen M, Lange M, Farkas J, Wimpenny JWT, Van Impe JF. 2002. Modeling microbial growth in structured foods: toward a unified approach. Int. J. Food Microbiol. 73:275-289. http://dx.doi.org/10.1016/S0168-1605(01)00660-2.
-
(2002)
Int. J. Food Microbiol.
, vol.73
, pp. 275-289
-
-
Wilson, P.D.G.1
Brocklehurst, T.F.2
Arino, S.3
Thuault, D.4
Jakobsen, M.5
Lange, M.6
Farkas, J.7
Wimpenny, J.W.T.8
Van Impe, J.F.9
-
5
-
-
0030858434
-
The effect of agar concentration on the growth and morphology of submerged colonies of motile and nonmotile bacteria
-
Mitchell AJ, Wimpenny JWT. 1997. The effect of agar concentration on the growth and morphology of submerged colonies of motile and nonmotile bacteria. J. Appl. Bacteriol. 83:76-84. http://dx.doi.org/10.1046/j.1365-2672.1997.00192.x.
-
(1997)
J. Appl. Bacteriol.
, vol.83
, pp. 76-84
-
-
Mitchell, A.J.1
Wimpenny, J.W.T.2
-
6
-
-
34848858204
-
Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes
-
Skandamis PN, Brocklehurst TF, Panagou EZ, Nychas G-JE. 2007. Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes. J. Appl. Microbiol. 103:937-947. http://dx.doi.org/10.1111/j.1365-2672.2007.03358.x.
-
(2007)
J. Appl. Microbiol.
, vol.103
, pp. 937-947
-
-
Skandamis, P.N.1
Brocklehurst, T.F.2
Panagou, E.Z.3
Nychas, G.-J.4
-
7
-
-
77954078536
-
Decisive role of structure in food microbial colonization and implications for predictive microbiology
-
Noriega E, Laca A, Díaz M. 2010. Decisive role of structure in food microbial colonization and implications for predictive microbiology. J. Food Prot. 73:938-951.
-
(2010)
J. Food Prot.
, vol.73
, pp. 938-951
-
-
Noriega, E.1
Laca, A.2
Díaz, M.3
-
8
-
-
84875918440
-
Effect of immobilization and salt concentration on the growth dynamics of Escherichia coli K-12 and Salmonella Typhimurium
-
Boons K, Van Derlinden E, Mertens L, Peeters V, Van Impe JF. 2013. Effect of immobilization and salt concentration on the growth dynamics of Escherichia coli K-12 and Salmonella Typhimurium. J. Food Sci. 78: M567-M574. http://dx.doi.org/10.1111/1750-3841.12067.
-
(2013)
J. Food Sci.
, vol.78
-
-
Boons, K.1
Van Derlinden, E.2
Mertens, L.3
Peeters, V.4
Van Impe, J.F.5
-
9
-
-
0035452007
-
Microstructural effects on microbial survival: phase-separating dextran solutions
-
Hills BP, Buff C, Wright KM, Sutcliffe LH, Ridge Y. 2001. Microstructural effects on microbial survival: phase-separating dextran solutions. Int. J. Food Microbiol. 68:187-197. http://dx.doi.org/10.1016/S0168 -1605(01)00490-1.
-
(2001)
Int. J. Food Microbiol.
, vol.68
, pp. 187-197
-
-
Hills, B.P.1
Buff, C.2
Wright, K.M.3
Sutcliffe, L.H.4
Ridge, Y.5
-
10
-
-
0030803508
-
A model experimental gel surface for the growth of bacteria on foods
-
Brocklehurst TF, Mitchell GA, Smith AC. 1997. A model experimental gel surface for the growth of bacteria on foods. Food Microbiol. 14:303- 311. http://dx.doi.org/10.1006/fmic.1997.0098.
-
(1997)
Food Microbiol
, vol.14
, pp. 303-311
-
-
Brocklehurst, T.F.1
Mitchell, G.A.2
Smith, A.C.3
-
11
-
-
0034631289
-
Determination of mean growth parameters of bacterial colonies immobilized in gelatin gel using a laser gel-cassette scanner
-
Wright KM, Coleman HP, Mackie AR, Parker ML, Brocklehurst TF, Wilson DR, Hills BP. 2000. Determination of mean growth parameters of bacterial colonies immobilized in gelatin gel using a laser gel-cassette scanner. Int. J. Food Microbiol. 57:75-89. http://dx.doi.org/10.1016/S0168 -1605(00)00229-4.
-
(2000)
Int. J. Food Microbiol.
, vol.57
, pp. 75-89
-
-
Wright, K.M.1
Coleman, H.P.2
Mackie, A.R.3
Parker, M.L.4
Brocklehurst, T.F.5
Wilson, D.R.6
Hills, B.P.7
-
12
-
-
54049122102
-
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium
-
Theys TE, Geeraerd AH, Verhulst A, Poot K, Van Bree I, Devlieghere F, Moldenaers P, Wilson D, Brocklehurst TF, Van Impe JF. 2008. Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium. Int. J. Food Microbiol. 128:67-77. http://dx.doi.org/10.1016/j.ijfoodmicro.2008.06.031.
-
(2008)
Int. J. Food Microbiol.
, vol.128
, pp. 67-77
-
-
Theys, T.E.1
Geeraerd, A.H.2
Verhulst, A.3
Poot, K.4
Van Bree, I.5
Devlieghere, F.6
Moldenaers, P.7
Wilson, D.8
Brocklehurst, T.F.9
Van Impe, J.F.10
-
13
-
-
0037299832
-
The effects of cell immobilization, pH and sucrose on the growth of Listeria monocytogenes Scott A at 10°C
-
Meldrum RJ, Brocklehurst TF, Wilson DR, Wilson PDG. 2003. The effects of cell immobilization, pH and sucrose on the growth of Listeria monocytogenes Scott A at 10°C. Food Microbiol. 20:97-103. http://dx.doi.org/10.1016/S0740-0020(02)00083-7.
-
(2003)
Food Microbiol
, vol.20
, pp. 97-103
-
-
Meldrum, R.J.1
Brocklehurst, T.F.2
Wilson, D.R.3
Wilson, P.D.G.4
-
14
-
-
2542453623
-
Effect of aw, controlled by the addition of solutes or by water content, on the growth of Listeria innocua in broth and in a gelatin model
-
Lebert I, Dussap CG, Lebert A. 2004. Effect of aw, controlled by the addition of solutes or by water content, on the growth of Listeria innocua in broth and in a gelatin model. Int. J. Food Microbiol. 94:67-78. http://dx.doi.org/10.1016/j.ijfoodmicro.2004.01.002.
-
(2004)
Int. J. Food Microbiol.
, vol.94
, pp. 67-78
-
-
Lebert, I.1
Dussap, C.G.2
Lebert, A.3
-
15
-
-
33646255925
-
Influence of a gel microstructure as modified by gelatin concentration on Listeria innocua growth
-
Antwi M, Geeraerd AH, Vereecken KM, Jenné R, Bernaerts K, Van Impe JF. 2006. Influence of a gel microstructure as modified by gelatin concentration on Listeria innocua growth. Innov. Food Sci. Emerg. 7:124- 131. http://dx.doi.org/10.1016/j.ifset.2005.08.001.
-
(2006)
Innov. Food Sci. Emerg.
, vol.7
, pp. 124-131
-
-
Antwi, M.1
Geeraerd, A.H.2
Vereecken, K.M.3
Jenné, R.4
Bernaerts, K.5
Van Impe, J.F.6
-
16
-
-
84864385613
-
A third mode of surface-associated growth: immobilization of Salmonella enterica serovar Typhimurium modulates the RpoS-directed transcriptional programme
-
Knudsen GM, Nielsen M-B, Grassby T, Danino-Appleton V, Thomsen LE, Colquhoun IJ, Brocklehurst TF, Olsen JE, Hinton JCD. 2012. A third mode of surface-associated growth: immobilization of Salmonella enterica serovar Typhimurium modulates the RpoS-directed transcriptional programme. Environ. Microbiol. 14:1855-1875. http://dx.doi.org /10.1111/j.1462-2920.2012.02703.x.
-
(2012)
Environ. Microbiol.
, vol.14
, pp. 1855-1875
-
-
Knudsen, G.M.1
Nielsen, M.-B.2
Grassby, T.3
Danino-Appleton, V.4
Thomsen, L.E.5
Colquhoun, I.J.6
Brocklehurst, T.F.7
Olsen, J.E.8
Hinton, J.C.D.9
-
17
-
-
79956082442
-
Behavior of Listeria monocytogenes type1355/98 (85) in meat emulsions as affected by temperature, pH, water activity, fat, and microbial preservatives
-
Karina P, Julio C, Leda G, Noemi Z. 2011. Behavior of Listeria monocytogenes type1355/98 (85) in meat emulsions as affected by temperature, pH, water activity, fat, and microbial preservatives. Food Control 22: 1573-1581. http://dx.doi.org/10.1016/j.foodcont.2011.03.013.
-
(2011)
Food Control
, vol.22
, pp. 1573-1581
-
-
Karina, P.1
Julio, C.2
Leda, G.3
Noemi, Z.4
-
19
-
-
0021346579
-
Bacterial growth and endotoxin production in lipid emulsion
-
Jarvis WR, Highsmith AK. 1984. Bacterial growth and endotoxin production in lipid emulsion. J. Clin. Microbiol. 19:17-20.
-
(1984)
J. Clin. Microbiol.
, vol.19
, pp. 17-20
-
-
Jarvis, W.R.1
Highsmith, A.K.2
-
20
-
-
0022446827
-
Microbial growth patterns in a total parenteral nutrition formulation containing lipid emulsion
-
Gilbert G. Gallagher SC, Eads M, Elmore ME. 1986. Microbial growth patterns in a total parenteral nutrition formulation containing lipid emulsion. J. Pen.-Parenter. Enter. 10:494-497. http://dx.doi.org/10.1177/0148607186010005494.
-
(1986)
J. Pen. -Parenter. Enter.
, vol.10
, pp. 494-497
-
-
Gilbert, G.1
Gallagher, S.C.2
Eads, M.3
Elmore, M.E.4
-
21
-
-
0029018944
-
Growth of food-borne pathogenic bacteria in oil-in-water emulsions II. Effect of emulsion structure on growth parameters and form of growth
-
Brocklehurst TF, Parker ML, Gunning PA, Coleman HP, Robins MM. 1995. Growth of food-borne pathogenic bacteria in oil-in-water emulsions. II. Effect of emulsion structure on growth parameters and form of growth. J. Appl. Bacteriol. 78:609-615. http://dx.doi.org/10.1111/j.1365 -2672.1995.tb03106.x.
-
(1995)
J. Appl. Bacteriol.
, vol.78
, pp. 609-615
-
-
Brocklehurst, T.F.1
Parker, M.L.2
Gunning, P.A.3
Coleman, H.P.4
Robins, M.M.5
-
22
-
-
0030806747
-
Water availability and the survival of Salmonella typhimurium in porous systems
-
Hills BP, Manning CE, Ridge Y, Brocklehurst T. 1997. Water availability and the survival of Salmonella typhimurium in porous systems. Int. J. Food Microbiol. 36:187-198. http://dx.doi.org/10.1016/S0168 -1605(97)01265-8.
-
(1997)
Int. J. Food Microbiol.
, vol.36
, pp. 187-198
-
-
Hills, B.P.1
Manning, C.E.2
Ridge, Y.3
Brocklehurst, T.4
-
23
-
-
0035876879
-
Microstructural factors controlling the survival of food-borne pathogens in porous media
-
Hills BP, Arnould L., Bossu C, Ridge Y. 2001. Microstructural factors controlling the survival of food-borne pathogens in porous media. Int. J.Food Microbiol. 66:163-173. http://dx.doi.org/10.1016/S0168-1605(00)00520-1.
-
(2001)
Int. J. Food Microbiol.
, vol.66
, pp. 163-173
-
-
Hills, B.P.1
Arnould, L.2
Bossu, C.3
Ridge, Y.4
-
24
-
-
0001772941
-
The intrinsic microbial stability of water-in-oil emulsions II. Experimental
-
Verrips CT, Smid D, Kerkhof A. 1980. The intrinsic microbial stability of water-in-oil emulsions. II. Experimental. Eur. J. Appl. Microbiol. Biotechnol. 10:73-85. http://dx.doi.org/10.1007/BF00504729.
-
(1980)
Eur. J. Appl. Microbiol. Biotechnol.
, vol.10
, pp. 73-85
-
-
Verrips, C.T.1
Smid, D.2
Kerkhof, A.3
-
25
-
-
0028003487
-
Factors influencing the survival and growth of Listeria monocytogenes on the surface of Canadian retail wieners
-
McKellar RC, Moir R, Kalab M. 1994. Factors influencing the survival and growth of Listeria monocytogenes on the surface of Canadian retail wieners. J. Food Prot. 57:387-392.
-
(1994)
J. Food Prot.
, vol.57
, pp. 387-392
-
-
McKellar, R.C.1
Moir, R.2
Kalab, M.3
-
26
-
-
33645107719
-
Single cell variability of Listeria monocytogenes grown on liver pâté and cooked ham at 7°C: comparing challenge test data to predictive simulations
-
Francois K, Devlieghere F, Uyttendaele M, Standaert AR, Geeraerd AH, Nadal P, Van Impe JF, Debevere J. 2006. Single cell variability of Listeria monocytogenes grown on liver pâté and cooked ham at 7°C: comparing challenge test data to predictive simulations. J. Appl. Microbiol. 100:800- 812. http://dx.doi.org/10.1111/j.1365-2672.2006.02833.x.
-
(2006)
J. Appl. Microbiol.
, vol.100
, pp. 800-812
-
-
Francois, K.1
Devlieghere, F.2
Uyttendaele, M.3
Standaert, A.R.4
Geeraerd, A.H.5
Nadal, P.6
Van Impe, J.F.7
Debevere, J.8
-
27
-
-
0041913891
-
Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temperatures
-
Cayré EM, Vignolo G, Garro O. 2003. Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temperatures. Food Microbiol. 20:561-566. http://dx.doi.org/10.1016/S0740 -0020(02)00154-5.
-
(2003)
Food Microbiol
, vol.20
, pp. 561-566
-
-
Cayré, E.M.1
Vignolo, G.2
Garro, O.3
-
28
-
-
0029613718
-
Submerged bacterial colonies within food and model systems: their growth, distribution, and interactions
-
Wimpenny JWT, Leistner L, Thomas LV, Mitchell AJ, Katsaras K, Peetz P. 1995. Submerged bacterial colonies within food and model systems: their growth, distribution, and interactions. Int. J. Food Microbiol. 28: 299-315. http://dx.doi.org/10.1016/0168-1605(95)00065-8.
-
(1995)
Int. J. Food Microbiol.
, vol.28
, pp. 299-315
-
-
Wimpenny, J.W.T.1
Leistner, L.2
Thomas, L.V.3
Mitchell, A.J.4
Katsaras, K.5
Peetz, P.6
-
29
-
-
0000197946
-
Modelling the effects of various parameters on the growth of Listeria monocytogenes on liver pâté
-
Farber JM, McKellar RC, Ross WH. 1995. Modelling the effects of various parameters on the growth of Listeria monocytogenes on liver pâté. Food Microbiol. 12:447- 453. http://dx.doi.org/10.1016/S0740 -0020(95)80129-4.
-
(1995)
Food Microbiol
, vol.12
, pp. 447-453
-
-
Farber, J.M.1
McKellar, R.C.2
Ross, W.H.3
-
30
-
-
21844446336
-
The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad
-
Hwang C-A, Tamplin ML. 2005. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad. Int. J. Food Microbiol. 102:277-285. http://dx.doi.org/10.1016/j.ijfoodmicro.2004.11.019.
-
(2005)
Int. J. Food Microbiol.
, vol.102
, pp. 277-285
-
-
Hwang, C.-A.1
Tamplin, M.L.2
-
31
-
-
0029170709
-
Fate of Escherichia coli O157:H7 and other coliforms in commercial mayonnaise and refrigerated salad dressing
-
Raghubeer EV, Ke JS, Campbell ML, Meyer RS. 1995. Fate of Escherichia coli O157:H7 and other coliforms in commercial mayonnaise and refrigerated salad dressing. J. Food Prot. 58:13-18.
-
(1995)
J. Food Prot.
, vol.58
, pp. 13-18
-
-
Raghubeer, E.V.1
Ke, J.S.2
Campbell, M.L.3
Meyer, R.S.4
-
32
-
-
0031749976
-
The microstructure and distribution of micro-organisms within mature Serra cheese
-
Parker ML, Gunning PA, Macedo AC, Malcata FX, Brocklehurst TF. 1998. The microstructure and distribution of micro-organisms within mature Serra cheese. J. Appl. Microbiol. 84:523-530. http://dx.doi.org/10.1046/j.1365-2672.1998.00375.x.
-
(1998)
J. Appl. Microbiol.
, vol.84
, pp. 523-530
-
-
Parker, M.L.1
Gunning, P.A.2
Macedo, A.C.3
Malcata, F.X.4
Brocklehurst, T.F.5
-
33
-
-
0035189392
-
Microstructure design in mixed biopolymer composites
-
Norton IT, Frith WJ. 2001. Microstructure design in mixed biopolymer composites. Food Hydrocolloid. 15:543-553. http://dx.doi.org/10.1016/S0268-005X(01)00062-5.
-
(2001)
Food Hydrocolloid
, vol.15
, pp. 543-553
-
-
Norton, I.T.1
Frith, W.J.2
-
34
-
-
21744442684
-
Thermodynamic incompatibility of proteins and polysaccharides in solutions
-
Grinberg VY, Tolstoguzov VB. 1997. Thermodynamic incompatibility of proteins and polysaccharides in solutions. Food Hydrocolloid. 11:145- 158. http://dx.doi.org/10.1016/S0268-005X(97)80022-7.
-
(1997)
Food Hydrocolloid
, vol.11
, pp. 145-158
-
-
Grinberg, V.Y.1
Tolstoguzov, V.B.2
-
35
-
-
0141513842
-
Phase separation in gelatin/ dextran and gelatin/maltodextrin mixtures
-
Butler MF, Heppenstall-Butler M. 2003. Phase separation in gelatin/ dextran and gelatin/maltodextrin mixtures. Food Hydrocolloid. 17:815- 830. http://dx.doi.org/10.1016/S0268-005X(03)00103-6.
-
(2003)
Food Hydrocolloid
, vol.17
, pp. 815-830
-
-
Butler, M.F.1
Heppenstall-Butler, M.2
-
36
-
-
84876303767
-
Behavior of Escherichia coli in a heterogeneous gelatin-dextran mixture
-
Boons K, Mertens L, Van Derlinden E, David CC, Hofkens J, Van Impe JF. 2013. Behavior of Escherichia coli in a heterogeneous gelatin-dextran mixture. Appl. Environ. Microbiol. 79:3126-3128. http://dx.doi.org/10.1128/AEM.03782-12.
-
(2013)
Appl. Environ. Microbiol.
, vol.79
, pp. 3126-3128
-
-
Boons, K.1
Mertens, L.2
Van Derlinden, E.3
David, C.C.4
Hofkens, J.5
Van Impe, J.F.6
-
37
-
-
0028080154
-
A dynamic approach to predicting bacterial growth in food
-
Baranyi J, Roberts T. 1994. A dynamic approach to predicting bacterial growth in food. Int. J. Food Microbiol. 23:277-294. http://dx.doi.org/10.1016/0168-1605(94)90157-0.
-
(1994)
Int. J. Food Microbiol.
, vol.23
, pp. 277-294
-
-
Baranyi, J.1
Roberts, T.2
-
38
-
-
0035150122
-
Confocal scanning light microscopy (CSLM) on mixtures of gelatin and polysaccharides
-
Tromp RH, van de Velde F, van Riel J, Paques M. 2001. Confocal scanning light microscopy (CSLM) on mixtures of gelatin and polysaccharides. Food Res. Int. 34:931-938. http://dx.doi.org/10.1016/S0963-9969(01)00117-X.
-
(2001)
Food Res. Int.
, vol.34
, pp. 931-938
-
-
Tromp, R.H.1
van de Velde, F.2
van Riel, J.3
Paques, M.4
-
39
-
-
84905901355
-
-
Sigma-Aldrich, gelatin. Sigma-Aldrich, St. Louis, MO
-
Sigma-Aldrich. 2013. Product information sheet, gelatin. Sigma-Aldrich, St. Louis, MO. http://www.sigmaaldrich.com/content/dam/sigma-aldrich/docs /Sigma/Product_Information_Sheet/2/g9382pis.pdf.
-
(2013)
Product information sheet
-
-
-
40
-
-
0020552915
-
Applications of aqueous two-phase systems in biotechnology
-
Mattiasson B. 1983. Applications of aqueous two-phase systems in biotechnology. Trends Biotechnol. 1:16-20. http://dx.doi.org/10.1016/0167 -7799(83)90021-5.
-
(1983)
Trends Biotechnol
, vol.1
, pp. 16-20
-
-
Mattiasson, B.1
-
41
-
-
77952968835
-
Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems
-
Leja K, Dembczyński R, Białas W, Jankowski T. 2009. Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems. Technol. Aliment. 8:39-49.
-
(2009)
Technol. Aliment.
, vol.8
, pp. 39-49
-
-
Leja, K.1
Dembczyński, R.2
Białas, W.3
Jankowski, T.4
-
42
-
-
0031343566
-
Control of partitioning of bacterial cells and characterization of their surface properties in aqueous two-phase systems
-
Umakoshi H, Kuboi R, Komasawa I. 1997. Control of partitioning of bacterial cells and characterization of their surface properties in aqueous two-phase systems. J. Ferment. Bioeng. 84:572-578. http://dx.doi.org/10.1016/S0922-338X(97)81914-9.
-
(1997)
J. Ferment. Bioeng.
, vol.84
, pp. 572-578
-
-
Umakoshi, H.1
Kuboi, R.2
Komasawa, I.3
-
43
-
-
84866130583
-
Aqueous two-phase system: derived biofilms for bacterial interaction studies
-
Yagushi T, Dwidar M, Byun CK, Leung B, Lee S, Cho Y-K, Mitchell RJ, Takayama S. 2012. Aqueous two-phase system: derived biofilms for bacterial interaction studies. Biomacromolecules 13:2655-2661. http://dx.doi.org/10.1021/bm300500y.
-
(2012)
Biomacromolecules
, vol.13
, pp. 2655-2661
-
-
Yagushi, T.1
Dwidar, M.2
Byun, C.K.3
Leung, B.4
Lee, S.5
Cho, Y.-K.6
Mitchell, R.J.7
Takayama, S.8
-
44
-
-
0034193332
-
An aqueous polymer two-phase system as carrier in the spray-drying of biological material
-
Millqvist-Fureby A, Malmsten M, Bergenståhl B. 2000. An aqueous polymer two-phase system as carrier in the spray-drying of biological material. J. Colloid Interf. Sci. 225:54-61. http://dx.doi.org/10.1006/jcis.2000.6740.
-
(2000)
J. Colloid Interf. Sci.
, vol.225
, pp. 54-61
-
-
Millqvist-Fureby, A.1
Malmsten, M.2
Bergenståhl, B.3
-
45
-
-
84877670759
-
Preferential localization of Lactococcus lactic cells entrapped in a caseinate/alginate phase separated system
-
Léonard L, Gharsallaoui A, Ouaali F, Degraeve P, Waché Y, Saurel R, Oulahal N. 2013. Preferential localization of Lactococcus lactic cells entrapped in a caseinate/alginate phase separated system. Colloid Surface B 109:266-272. http://dx.doi.org/10.1016/j.colsurfb.2013.03.005.
-
(2013)
Colloid Surface B
, vol.109
, pp. 266-272
-
-
Léonard, L.1
Gharsallaoui, A.2
Ouaali, F.3
Degraeve, P.4
Waché, Y.5
Saurel, R.6
Oulahal, N.7
-
46
-
-
7344246883
-
The isoelectric point of bacterial cells
-
Harden VP, Harris JO. 1953. The isoelectric point of bacterial cells. J. Bacteriol. 65:198-202.
-
(1953)
J. Bacteriol.
, vol.65
, pp. 198-202
-
-
Harden, V.P.1
Harris, J.O.2
-
47
-
-
84948679393
-
Polymer-induced phase separation in suspensions of bacteria
-
68003p1-p168003
-
Schwarz-Linek J, Dorken G, Winkler A, Wilson LG, Pham NT, French CE, Schilling T, Poon WCK. 2010. Polymer-induced phase separation in suspensions of bacteria. EPL 89:68003p1-68003p6. http://dx.doi.org/10.1209/0295-5075/89/68003.
-
(2010)
EPL
, vol.89
-
-
Schwarz-Linek, J.1
Dorken, G.2
Winkler, A.3
Wilson, L.G.4
Pham, N.T.5
French, C.E.6
Schilling, T.7
Poon, W.C.K.8
-
48
-
-
0024599332
-
Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces
-
Dickson JS, Koohmaraie M. 1989. Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces. Appl. Environ. Microbiol. 55:832-836.
-
(1989)
Appl. Environ. Microbiol.
, vol.55
, pp. 832-836
-
-
Dickson, J.S.1
Koohmaraie, M.2
-
49
-
-
49549161024
-
Effects of changes in fatty acid composition of phospholipid species on the β-galactoside transport system of Escherichia coli K-12
-
Kito M, Aibara S, Kato M, Ishinaga M, Hata T. 1973. Effects of changes in fatty acid composition of phospholipid species on the β-galactoside transport system of Escherichia coli K-12. Biochim. Biophys. Acta 298:69-74 http://dx.doi.org/10.1016/0005-2736(73)90010-2.
-
(1973)
Biochim. Biophys. Acta
, vol.298
, pp. 69-74
-
-
Kito, M.1
Aibara, S.2
Kato, M.3
Ishinaga, M.4
Hata, T.5
-
50
-
-
34247850885
-
YcfR(BhsA) influences Escherichia coli biofilm formation through stress response and surface hydrophobicity
-
Zhang X-S, García-Contreras R, Wood TK. 2007. YcfR(BhsA) influences Escherichia coli biofilm formation through stress response and surface hydrophobicity. J. Bacteriol. 189:3051-3062. http://dx.doi.org/10.1128/JB.01832-06.
-
(2007)
J. Bacteriol.
, vol.189
, pp. 3051-3062
-
-
Zhang, X.-S.1
García-Contreras, R.2
Wood, T.K.3
-
51
-
-
77950656297
-
Functional groups affect physical and biological properties of dextran-based hydrogels
-
Sun G, Shen Y-I, Ho CC, Kusuma S, Gerecht S. 2009. Functional groups affect physical and biological properties of dextran-based hydrogels. J. Biomed.Mater. Res. A 93A:1080-1090.
-
(2009)
J. Biomed. Mater. Res. A 93A
, pp. 1080-1090
-
-
Sun, G.1
Shen, Y.-I.2
Ho, C.C.3
Kusuma, S.4
Gerecht, S.5
-
53
-
-
0011016512
-
Solvent versus non-solvent water in casein-sodium chloride water systems
-
In Duckworth R (ed). Academic Press, London, England.
-
Gal S. 1974. Solvent versus non-solvent water in casein-sodium chloride water systems, p 183-191. In Duckworth R (ed), Water relations of foods. Academic Press, London, England.
-
(1974)
Water relations of foods
, pp. 183-191
-
-
Gal, S.1
-
54
-
-
75149114971
-
On the selection of relevant environmental factors to predict microbial dynamics in solidified media
-
Theys TE, Geeraerd AH, Devlieghere F, Van Impe JF. 2010. On the selection of relevant environmental factors to predict microbial dynamics in solidified media. Food Microbiol. 27:220-228. http://dx.doi.org/10.1016/j.fm.2009.10.005.
-
(2010)
Food Microbiol
, vol.27
, pp. 220-228
-
-
Theys, T.E.1
Geeraerd, A.H.2
Devlieghere, F.3
Van Impe, J.F.4
-
55
-
-
33749316484
-
Non- covalent interactions between proteins and polysaccharides
-
McClements DJ. 2006. Non-covalent interactions between proteins and polysaccharides. Biotechnol. Adv. 24:621-625. http://dx.doi.org/10.1016/j.biotechadv.2006.07.003.
-
(2006)
Biotechnol. Adv.
, vol.24
, pp. 621-625
-
-
McClements, D.J.1
-
56
-
-
84875524890
-
Stochasticity in colonial growth dynamics of individual bacterial cells
-
Koutsoumanis KP, Lianou A. 2013. Stochasticity in colonial growth dynamics of individual bacterial cells. Appl. Environ. Microbiol. 79:2294- 2301. http://dx.doi.org/10.1128/AEM.03629-12.
-
(2013)
Appl. Environ. Microbiol.
, vol.79
, pp. 2294-2301
-
-
Koutsoumanis, K.P.1
Lianou, A.2
-
57
-
-
77956190592
-
Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham, and white sauce
-
Samapundo S, Ampofo-Asiama J, Anthierens T, Xhaferi R, Van Bree I, Szczepaniak S, Goemaere O, Steen L, Dhooge M, Paelinck H, Dewettinck K, Devlieghere F. 2010. Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham, and white sauce. Int. J. Food Microbiol. 143:9-16. http://dx.doi.org/10.1016/j.ijfoodmicro.2010.07.014.
-
(2010)
Int. J. Food Microbiol.
, vol.143
, pp. 9-16
-
-
Samapundo, S.1
Ampofo-Asiama, J.2
Anthierens, T.3
Xhaferi, R.4
Van Bree, I.5
Szczepaniak, S.6
Goemaere, O.7
Steen, L.8
Dhooge, M.9
Paelinck, H.10
Dewettinck, K.11
Devlieghere, F.12
-
58
-
-
0027975612
-
Food structure and microbial growth
-
Robins MM, Wilson PDG. 1994. Food structure and microbial growth. Trends Food Sci. Technol. 5:289-229. http://dx.doi.org/10.1016/0924 -2244(94)90137-6.
-
(1994)
Trends Food Sci. Technol.
, vol.5
, pp. 229-289
-
-
Robins, M.M.1
Wilson, P.D.G.2
|