Free amino acid composition of juices of 12 grape varieties grown in Trentino (Italy)

Italian Journal of Food Science

Volumn 13, Issue 2, 2001, Pages 189-199

  Nicolini, G ^a   Ramponi, M ^b   Larcher, R ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b Ispettorato Centrale Repressione Frodi   (Italy)

Author keywords

Amino acids; Ammonium; Grape juices; Native varieties

Indexed keywords

EID: 0040485059     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

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