Polyphenol profiling of a red-fleshed apple cultivar and evaluation of the color extractability and stability in the juice

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 29, 2014, Pages 6944-6954

  Malec, Marta ^a   Le Quéré, Jean Michel ^b   Sotin, Hélène ^b   Kolodziejczyk, Krzysztof ^a   Bauduin, Rémi ^c   Guyot, Sylvain ^b  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

^b INRA   (France)

^c Institut Français des Production Cidricoles IFPC   (France)

Author keywords

anthocyanin; cider; LC MS; Malus domestica; phenolic compounds; ros ; tannins

Indexed keywords

ANTHOCYANINS; ASCORBIC ACID; COLOR; COPPER; FRUITS; MASS SPECTROMETRY; PHENOLS; TANNINS; COLORIMETRY; FLAVONOIDS; ORGANIC ACIDS;

CIDER; CONDENSED TANNINS; INFLUENCE OF OXYGEN; INNOVATIVE PRODUCT; LC-MS; MALUS DOMESTICA; PHENOLIC COMPOUNDS; TOTAL POLYPHENOLS;

COLORIMETRY; ASCORBIC ACID;

MALUS X DOMESTICA;

POLYPHENOL;

ANALYSIS; BEVERAGE; CHEMISTRY; COLOR; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALUS; ULTRAVIOLET SPECTROPHOTOMETRY;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; MALUS; POLYPHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84905580454     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500336v     Document Type: Article

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