Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates of Saccharomyces cerevisiae sake strains

FEMS Yeast Research

Volumn 14, Issue 5, 2014, Pages 789-796

  Oba, Takahiro ^a   Kusumoto, Kenichi ^a   Kichise, Yuki ^b   Izumoto, Eiji ^b   Nakayama, Shunichi ^c   Tashiro, Kosuke ^d   Kuhara, Satoru ^d   Kitagaki, Hiroshi ^e  

^a FUKUOKA INDUSTRIAL TECHNOLOGY CENTER   (Japan)

^b KURUME NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

^c TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^d KYUSHU UNIVERSITY   (Japan)

^e SAGA UNIVERSITY   (Japan)

Author keywords

Flow cytometry, mitochondria; Malic acid; Saccharomyces cerevisiae; Sake yeast

Indexed keywords

MALATE DEHYDROGENASE; MALIC ACID; MALIC ACID DERIVATIVE; PYRUVATE CARBOXYLASE; SACCHAROMYCES CEREVISIAE PROTEIN;

FERMENTATION; METABOLISM; MITOCHONDRIAL MEMBRANE POTENTIAL; PHYSIOLOGY; SACCHAROMYCES CEREVISIAE;

FERMENTATION; MALATE DEHYDROGENASE; MALATES; MEMBRANE POTENTIAL, MITOCHONDRIAL; PYRUVATE CARBOXYLASE; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

EID: 84905575030     PISSN: 15671356     EISSN: 15671364     Source Type: Journal    
DOI: 10.1111/1567-1364.12170     Document Type: Article

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