Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation

Journal of the Institute of Brewing

Volumn 118, Issue 1, 2012, Pages 22-26

  Motomura, S ^a   Horie, K ^a   Kitagaki, H ^a  

^a SAGA UNIVERSITY   (Japan)

Author keywords

Fermentation; Malic acid; Mitochondria; Respiration; Sake brewery yeast

Indexed keywords

BREWERIES; FERMENTATION; ORGANIC ACIDS; YEAST;

ALCOHOLIC FERMENTATION; BREWERY YEASTS; MALIC ACIDS; MITOCHONDRIAL ACTIVITY; MITOCHONDRIAL MEMBRANE POTENTIAL; MITOCHONDRIAL MORPHOLOGY; ORGANIC ACID PRODUCTIONS; RESPIRATION;

MITOCHONDRIA;

EID: 84868612532     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.7     Document Type: Article

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