Mitochondrial dynamics of yeast during sake brewing

Journal of Bioscience and Bioengineering

Volumn 104, Issue 3, 2007, Pages 227-230

  Kitagaki, Hiroshi ^a   Shimoi, Hitoshi ^a  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

alcohol fermentation; fragmentation; green fluorescent protein (GFP); mitochondria; sake; yeast

Indexed keywords

ALCOHOLS; BIOTECHNOLOGY; FERMENTATION; PROTEINS;

ALCOHOL FERMENTATION; FRAGMENTATION; GREEN FLUORESCENT PROTEIN (GFP); MITOCHONDRIA; SAKE BREWING;

YEAST;

ALCOHOL; GREEN FLUORESCENT PROTEIN;

ARTICLE; BREWING; FERMENTATION; FUNGAL STRAIN; MITOCHONDRION; MOLECULAR DYNAMICS; NONHUMAN; STRUCTURE ANALYSIS; YEAST;

ETHANOL; FERMENTATION; MITOCHONDRIA; SACCHAROMYCES CEREVISIAE; WINE;

EID: 35448997779     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.104.227     Document Type: Article

References (15)

1. Scheffler I.E. Mitochondria (1999), Wiley-Liss, New York 246-272
2. DeRisi J.L., Iyer V.R., and Brown P.O. Exploring the metabolic and genetic control of gene expression on a genomic scale. Science 278 (1997) 680-686
3. Ter Linde J.J., and Steensma H.Y. A microarray-assisted screen for potential Hap1 and Rox1 target genes in Saccharomyces cerevisiae. Yeast 19 (2002) 825-840
4. Wu H., Zheng X., Araki Y., Sahara H., Takagi H., and Shimoi H. Global gene expression analysis of yeast cells during sake brewing. Appl. Environ. Microbiol. 72 (2006) 7353-7358
5. Asano T., Kurose N., Hiraoka N., and Kawakita S. Effect of NAD+-dependent isocitrate dehydrogenase gene (IDH1, IDH2) disruption of sake yeast on organic acid composition in sake mash. J. Biosci. Bioeng. 88 (1999) 258-263
6. Arikawa Y., Kuroyanagi T., Shimosaka M., Muratsubaki H., Enomoto K., Kodaira R., and Okazaki M. Effect of gene disruptions of the TCA cycle on production of succinic acid in Saccharomyces cerevisiae. J. Biosci. Bioeng. 87 (1999) 28-36
7. Ueda R., and Nishimura K. Biosynthetic pathway of organic acids in yeast. In: Suzuki M. (Ed). Seisyu Kobo no Kenkyu (1980), Seisyu kobo kenkyukai, Tokyo 571-584 (in Japanese)
8. Westermann B., and Neupert W. Mitochondria-targeted green fluorescent proteins: convenient tools for the study of organelle biogenesis in Saccharomyces cerevisiae. Yeast 16 (2000) 1421-1427
9. Kitagaki H., Araki Y., Funato K., and Shimoi H. Ethanol-induced death of yeast exhibits features of apoptosis mediated by mitochondrial fission pathway. FEBS Lett. 581 (2007) 2935-2942
10. Sickmann A., Reinders J., Wagner Y., Joppich C., Zahedi R., Meyer H.E., Schonfisch B., Perschil I., Chacinska A., Guiard B., Rehling P., Pfanner N., and Meisinger C. The proteome of Saccharomyces cerevisiae mitochondria. Proc. Natl. Acad. Sci. USA 100 (2003) 13207-13212
11. Fannjiang Y., Cheng W.C., Lee S.J., Qi B., Pevsner J., McCaffery J.M., Hill R.B., Basanez G., and Hardwick J.M. Mitochondrial fission proteins regulate programmed cell death in yeast. Genes Dev. 18 (2004) 2785-2797
12. Dimmer K.S., Fritz S., Fuchs F., Messerschmitt M., Weinbach N., Neupert W., and Westermann B. Genetic basis of mitochondrial function and morphology in Saccharomyces cerevisiae. Mol. Biol. Cell 13 (2002) 847-853
13. Lloyd D., Moran C.A., Suller M.T.E., and Dinsdale M.G. Flow cytometric monitoring of rhodamine 123 and a cyanine dye uptake by yeast during cider fermentation. J. Inst. Brew. 102 (1996) 251-259
14. Frank S., Robert E.G., and Youle R.J. Scission, spores, and apoptosis: a proposal for the evolutionary origin of mitochondria in cell death induction. Biochem. Biophys. Res. Commun. 304 (2003) 481-486
15. Ishihara N., Jofuku A., Eura Y., and Mihara K. Regulation of mitochondrial morphology by membrane potential, and DRP1-dependent division and FZO1-dependent fusion reaction in mammalian cells. Biochem. Biophys. Res. Commun. 301 (2003) 891-898