Effect of enzymatic pretreatment on the synthesis and properties of phosphorylated amphoteric starch

Carbohydrate Polymers

Volumn 88, Issue 3, 2012, Pages 917-925

  Gao, Jing ^a   Luo, Zhigang ^a   Fu, Xiong ^a   Luo, Faxing ^a   Peng, Zhiqiang ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Guangzhou Bangsheng Bio Technology Company   (China)

Author keywords

Amphoteric starch; Enzymatic pretreatment; Properties; Response surface methodology

Indexed keywords

AMPHOTERIC STARCH; CRYSTALLINE STRUCTURE; DEGREE OF SUBSTITUTION; ENZYMATIC PRETREATMENT; GRANULAR SHAPE; MAXIMUM DEGREE; MODIFICATION CONDITIONS; NAOH CONCENTRATION; OPTIMAL CONDITIONS; PROPERTIES; REACTION CONDITIONS; REACTION PARAMETERS; REACTION PROCESS; REACTION TEMPERATURE; RESPONSE SURFACE METHODOLOGY; STARCH CONCENTRATION; TAPIOCA STARCH; X-RAY DIFFRACTION DATA;

ENZYMES; OPTIMIZATION; PHOSPHORYLATION; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTIES; SYNTHESIS (CHEMICAL); X RAY DIFFRACTION;

STARCH;

MANIHOT ESCULENTA;

EID: 84857916249     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.01.034     Document Type: Article

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