Thermal stability of some flavonoids and phenolic acids in sheep tallow olein

European Journal of Lipid Science and Technology

Volumn 114, Issue 5, 2012, Pages 602-606

  Elhamirad, Amir Hosein ^a   Zamanipoor, Mohammad Hasan ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b CURTIN UNIVERSITY   (Australia)

Author keywords

Carry through properties; Flavonoids; Phenolic acids; Sheep tallow olein; Thermal stability

Indexed keywords

OVIS ARIES;

EID: 84861119853     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100240     Document Type: Article

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