Emulsifying properties of an arabinoxylan-protein gum from distillers' grains and the co-production of animal feed

Cellulose

Volumn 21, Issue 5, 2014, Pages 3623-3635

  Xiang, Zhouyang ^a   Anthony, Renil ^a   Tobimatsu, Yuki ^a,b   Runge, Troy ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Alkaline extraction; Animal feed; Distillers' grains; Economic analysis; Emulsifying property; Gum

Indexed keywords

ANIMALS; BENTONITE; ECONOMIC ANALYSIS; ENERGY EFFICIENCY; ETHANOL; EXTRACTION; GRAIN (AGRICULTURAL PRODUCT); PROTEINS; PURIFICATION;

ALKALINE EXTRACTION; ANIMAL FEED; DISTILLERS' GRAINS; DRY GRIND CORN ETHANOLS; EMULSIFYING PROPERTY; EXTRACTION CONDITIONS; METABOLIZABLE ENERGIES; PURIFICATION PROCESS;

EMULSIFICATION;

EID: 84905313973     PISSN: 09690239     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10570-014-0379-z     Document Type: Article

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