Microbial growth and modification of corn distillers dried grains with solubles during fermentation

Industrial Crops and Products

Volumn 37, Issue 1, 2012, Pages 553-559

  Lamsal, B P ^a   Pathirapong, P ^a,b   Rakshit, S ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b ASIAN INSTITUTE OF TECHNOLOGY   (Thailand)

Author keywords

DDGS; Microbial fermentation; Phytic acid; Protein digestibility

Indexed keywords

CELL COUNT; DDGS; DISTILLERS DRIED GRAINS WITH SOLUBLES; LACTOBACILLUS PLANTARUM; MICROBIAL FERMENTATION; MICROBIAL GROWTH; PEDIOCOCCUS ACIDILACTICI; PHYTIC ACIDS; PROTEIN DIGESTIBILITY; SACCHAROMYCES; SPECIFIC GROWTH RATE; YEAST EXTRACTS;

ENZYMES; LACTIC ACID; YEAST;

FERMENTATION;

BACTERIUM; DIGESTIBILITY; DISTILLATION; ENZYME ACTIVITY; FERMENTATION; GROWTH RATE; MAIZE; MICROBIAL COMMUNITY; PHOSPHATE; YEAST;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; PEDIOCOCCUS ACIDILACTICI; SACCHAROMYCES BOULARDII; ZEA MAYS;

EID: 84857138803     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.07.037     Document Type: Article

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