Selective adaptation of an anaerobic microbial community: Biohydrogen production by co-digestion of cheese whey and vegetables fruit waste

International Journal of Hydrogen Energy

Volumn 39, Issue 24, 2014, Pages 12541-12550

  Gomez Romero, J ^a   Gonzalez Garcia, A ^a   Chairez, I ^a   Torres, L ^a   Garcia Pena E I ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Biohydrogen; Cheese whey; Co digestion; Microbial community; Vegetable fruit waste

Indexed keywords

BACTERIA; FRUITS; HYDROGEN PRODUCTION; VEGETABLES; VOLATILE FATTY ACIDS;

ANAEROBIC MICROBIAL COMMUNITY; BIO-HYDROGEN; BIO-HYDROGEN PRODUCTION; CHEESE WHEY; CODIGESTION; FRUIT VEGETABLE WASTES; HYDROGEN PRODUCING BACTERIA; MICROBIAL COMMUNITIES;

ANAEROBIC DIGESTION;

EID: 84905262216     PISSN: 03603199     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhydene.2014.06.050     Document Type: Article

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