Effect of fluorescent light on quality and stability of edible fats and oils

Journal of the Chemical Society of Pakistan

Volumn 33, Issue 2, 2011, Pages 233-237

  Ahmed, Taufiq ^a   Atta, Shaheen ^a   Sohail, Muhammad ^b   Khan, Arbab Riaz ^a   Akhtar, Saeed ^a  

^a NUCLEAR INSTITUTE FOR FOOD AND AGRICULTURE NIFA   (Pakistan)

^b PCSIR LABORATORIES COMPLEX   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79960183620     PISSN: 02535106     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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