SCOPUS 정보 검색 플랫폼

ACS Symposium Series

Volumn 1143, Issue , 2013, Pages 235-245

Encapsulation of flavor compounds as helical inclusion complexes of starch

(2) Kasemwong, K a Itthisoponkul, T b

a NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY (Thailand)

b SRINAKHARINWIROT UNIVERSITY (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTINS; FLAVOR COMPOUNDS; GAS CHROMATOGRAPHY; MOLECULES;

AMYLOSE INCLUSION COMPLEXES; COMPLEX FORMATIONS; ENZYME HYDROLYSIS; FOOD INDUSTRIES; HELICAL STRUCTURES; HIGH TEMPERATURE; HYDROPHOBIC CAVITIES; INCLUSION COMPLEX;

CYCLODEXTRINS;

EID: 84905247511 PISSN: 00976156 EISSN: 19475918 Source Type: Book Series
DOI: 10.1021/bk-2013-1143.ch014 Document Type: Conference Paper

Times cited : (17)

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