Dahi containing lactobacillus acidophilus and Bifidobacterium bifidum improves phagocytic potential of macrophages in aged mice

Journal of Food Science and Technology

Volumn 51, Issue 6, 2014, Pages 1147-1153

  Kaushal, Deepti ^a   Kansal, Vinod K ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Ageing; B. bifidum; L. acidophilus; Macrophages; Phagocytosis; Reactive oxygen intermediates

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; BACILLI; MACROPHAGES; MAMMALS; POTASSIUM ALLOYS; PROBIOTICS; TERNARY ALLOYS; VANADIUM ALLOYS;

AGEING; B. BIFIDUM; L. ACIDOPHILUS; PHAGOCYTOSIS; REACTIVE OXYGEN INTERMEDIATES;

LANTHANUM ALLOYS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM BIFIDUM; LACTOBACILLUS ACIDOPHILUS; LACTOCOCCUS LACTIS; MUS;

EID: 84905217637     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0637-8     Document Type: Article

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