Tuning the limits of pH interference of a rhodamine ion sensor by introducing catechol and 3-hydroxy-4-pyridinone chelating units

Dyes and Pigments

Volumn 110, Issue , 2014, Pages 193-202

  Queirós, Carla ^a   Leite, Andreia ^a   Couto, Maria G M ^a   Moniz, Tânia ^a   Cunha Silva, Luís ^a   Gameiro, Paula ^a   Silva, Ana M G ^a   Rangel, Maria ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b Campus Universitário de Santiago   (Portugal)

Author keywords

3 Hydroxy 4 pyridinone; Catechol; Fluorescence properties; Iron(III); pH; Rhodamine

Indexed keywords

AMIDES; CHELATION; FLUORESCENCE; LIGANDS; MASS SPECTROMETRY; METAL IONS; METALS; PH; PH EFFECTS; PH SENSORS; PHENOLS; PHYSIOLOGY; SINGLE CRYSTALS;

3-HYDROXY-4-PYRIDINONE; CATECHOL; ELECTRONIC SPECTROSCOPY; FLUORESCENCE EMISSION; FLUORESCENCE PROPERTIES; PHENOLIC HYDROXYL GROUP; RHODAMINE; SINGLE CRYSTAL X-RAY DIFFRACTION;

IRON COMPOUNDS;

EID: 84905091164     PISSN: 01437208     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dyepig.2014.04.007     Document Type: Article

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