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Food and Function

Volumn 5, Issue 8, 2014, Pages 1949-1955

Interaction of the dietary pigment curcumin with hemoglobin: Energetics of the complexation

(2) Basu, Anirban a Kumar, Gopinatha Suresh a

a INDIAN INSTITUTE OF CHEMICAL BIOLOGY (India)

Author keywords

[No Author keywords available]

Indexed keywords

EQUILIBRIUM CONSTANTS; THERMODYNAMICS;

HYDROPHOBIC FORCES; ISOTHERMAL TITRATION CALORIMETRY; MOLAR GIBBS ENERGIES; MOLAR HEAT CAPACITIES; PARTIAL UNFOLDING; SALT CONCENTRATION; STANDARD MOLAR ENTHALPY; STANDARD MOLAR ENTROPY;

HEMOGLOBIN;

CURCUMIN; HEMOGLOBIN; PLANT MEDICINAL PRODUCT;

CHEMICAL PHENOMENA; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; TEMPERATURE; THERMODYNAMICS;

CALORIMETRY, DIFFERENTIAL SCANNING; CURCUMIN; HEMOGLOBINS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PHYTOCHEMICALS; TEMPERATURE; THERMODYNAMICS;

EID: 84905018500 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c4fo00295d Document Type: Article

Times cited : (39)

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