Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysis

Food Research International

Volumn 63, Issue , 2014, Pages 192-202

  Nyemb, Kéra ^a,b   Jardin, Julien ^a,b   Causeur, David ^b   Guérin Dubiard, Catherine ^a,b   Dupont, Didier ^a,b   Rutherfurd, Shane M ^c   Nau, Françoise ^a,b  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE RENNES 1   (France)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

In vitro digestion; Peptidomics; Protein aggregation; Quantitative mass spectrometry; Statistical analysis

Indexed keywords

COMPUTER SIMULATION; IONIC STRENGTH; MASS SPECTROMETRY; MORPHOLOGY; MULTIVARIANT ANALYSIS; PEPTIDES; STATISTICAL METHODS;

AGGREGATE MORPHOLOGY; GASTROINTESTINAL TRACT; IN-VITRO DIGESTIONS; MULTIVARIATE DATA ANALYSIS; PEPTIDOMICS; PHYSICOCHEMICAL CHARACTERISTICS; PROTEIN AGGREGATION; QUANTITATIVE MASS SPECTROMETRIES;

AGGREGATES;

EID: 84905005525     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.041     Document Type: Article

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