Photodegradation of E110 and E122 dyes in a commercial aperitif. A high performance liquid chromatography-diode array-tandem mass spectrometry study

Journal of Chromatography A

Volumn 1202, Issue 1, 2008, Pages 58-63

  Gosetti, F ^a   Frascarolo, P ^a   Mazzucco, E ^a   Gianotti, V ^a   Bottaro, M ^a   Gennaro, M C ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Aromatic amines; Food azo dyes; HPLC; Mass spectrometry; Photodegradation; Sun light decolourisation

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IRRADIATION; MASS SPECTROMETRY; NAPHTHALENE; PHOTODEGRADATION; RADIATION;

(I ,J) CONDITIONS; DIODE ARRAYS; ELSEVIER (CO); HIGH PERFORMANCE; PHOTO IRRADIATION; PHOTODEGRADATION PRODUCTS; SUN LIGHT; TANDEM MASS SPECTROMETRY (MS/MS);

LIQUID CHROMATOGRAPHY;

E110 DYE; E122 DYE; FOOD DYE;

ARTICLE; DECOLORIZATION; DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHOTODEGRADATION; PRIORITY JOURNAL; SUNLIGHT; TANDEM MASS SPECTROMETRY;

AZO COMPOUNDS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORING AGENTS; PHOTOCHEMISTRY; SUNLIGHT; TANDEM MASS SPECTROMETRY;

EID: 48949114910     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.06.044     Document Type: Article

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