Decontamination of chicken skin surfaces inoculated with Listeria innocua, Salmonella enteritidis and Campylobacter jejuni by contact with a concentrated lactic acid solution

British Poultry Science

Volumn 50, Issue 3, 2009, Pages 307-317

  Lecompte, J Y ^a   Collignan, A ^b   Sarter, S ^a   Cardinale, E ^c   Kondjoyan, A ^a  

^a CIRAD   (France)

^b MONTPELLIER SUPAGRO   (France)

^c UR370 QuaPA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID;

ANIMAL; ARTICLE; CAMPYLOBACTER JEJUNI; CHICKEN; EVALUATION; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; LISTERIA; MEAT; METHODOLOGY; MICROBIOLOGY; SALMONELLA ENTERITIDIS; SKIN; TASTE; WASTE MANAGEMENT;

ANIMALS; CAMPYLOBACTER JEJUNI; CHICKENS; DECONTAMINATION; FOOD CONTAMINATION; LACTIC ACID; LISTERIA; MEAT; SALMONELLA ENTERITIDIS; SKIN; TASTE;

CAMPYLOBACTER JEJUNI; LISTERIA INNOCUA; SALMONELLA ENTERITIDIS;

EID: 70349591268     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660902942742     Document Type: Article

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