Strategies to improve the mechanical properties of starch-based materials: Plasticization and natural fibers reinforcement

Polimeros

Volumn 24, Issue SPEC. ISSUE, 2014, Pages 36-42

  Lopez Gil, A ^a   Rodriguez Perez, M A ^a   De Saja, J A ^a   Bellucci, F S ^b   Ardanuy, M ^c  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Barley; Biocomposites; Biodegradable; Food packaging; Grape; Natural fibers; Starch; Thermoplastic starch

Indexed keywords

BIODEGRADABLE POLYMERS; MECHANICAL PROPERTIES; NATURAL FIBERS; OILS AND FATS; PACKAGING MACHINES; PACKAGING MATERIALS; POLYETHYLENE TEREPHTHALATES; POLYPROPYLENES; REINFORCED PLASTICS; REINFORCEMENT;

BARLEY; BIO-COMPOSITES; BIODEGRADABLE; FOOD PACKAGING; GRAPE; THERMOPLASTIC STARCH;

STARCH;

MECHANICAL PROPERTIES; NATURAL FIBERS; PACKAGING MACHINES; PACKAGING MATERIALS; POLYETHYLENE TEREPHTHALATE; POLYPROPYLENE; REINFORCEMENT; STARCH;

EID: 84904883275     PISSN: 01041428     EISSN: None     Source Type: Journal    
DOI: 10.4322/polimeros.2014.054     Document Type: Article

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