Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder

American Journal of Food Technology

Volumn 9, Issue 3, 2014, Pages 151-161

  Mishra, Poonam ^a   Mahanta, Charu Lata ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Amla; Amla seed coat; Antioxidant

Indexed keywords

ANTIOXIDANTS; FREE RADICALS;

AMLA; COMPARATIVE ANALYSIS; FUNCTIONAL PROPERTIES; SCAVENGING ACTIVITIES; SEED COATS; SWELLING CAPACITIES; TOTAL PHENOLIC CONTENT; WATER RETENTION CAPACITY;

FRUITS;

EID: 84904819077     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2014.151.161     Document Type: Article

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