Multi-objective optimization of deep-fat frying of ostrich meat plates using multi-objective particle swarm optimization (MOPSO)

Journal of Food Processing and Preservation

Volumn 38, Issue 4, 2014, Pages 1472-1479

  Amiryousefi, Mohammad Reza ^a   Mohebbi, Mohebat ^a   Khodaiyan, Faramarz ^b   Ahsaee, Mostafa Ghazizadeh ^c  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c SHAHID BAHONAR UNIVERSITY OF KERMAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BIRDS; OILS AND FATS;

CONSTANT QUALITY; DEEP FAT FRYING; FOOD INDUSTRIES; FRYING PROCESS; MULTI OBJECTIVE PARTICLE SWARM OPTIMIZATION; OBJECTIVE FUNCTIONS; SIMULTANEOUS OPTIMIZATION; THEORETICAL ASPECTS;

MULTIOBJECTIVE OPTIMIZATION;

STRUTHIONIFORMES;

EID: 84904788896     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12106     Document Type: Article

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