Organophosphorus pesticide residues in vegetables from farms, markets, and a supermarket around Kwan Phayao Lake of Northern Thailand

Archives of Environmental Contamination and Toxicology

Volumn 67, Issue 1, 2014, Pages 60-67

  Sapbamrer, Ratana ^a   Hongsibsong, Surat ^b  

^a UNIVERSITY OF PHAYAO   (Thailand)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORPYRIFOS; DICROTOPHOS; DIMPYLATE; FENITROTHION; MALATHION; MONOCROTOPHOS; OMETHOATE; ORGANOPHOSPHATE PESTICIDE; PARATHION METHYL; PESTICIDE RESIDUE; PROFENOFOS; ORGANOPHOSPHORUS COMPOUND; POLLUTANT;

AGRICULTURAL LAND; ARTICLE; CORIANDER; COWPEA; FOOD CONTAMINATION; FOOD SAFETY; HEALTH EDUCATION; LAKE; LEMON; MARKET; PESTICIDE SPRAYING; PRIORITY JOURNAL; SOIL POLLUTION; THAILAND; VEGETABLE; WASTE; ANALYSIS; CHEMISTRY; ENVIRONMENTAL MONITORING; POLLUTANT; STATISTICS AND NUMERICAL DATA;

ALLIUM SATIVUM; BRASSICA RAPA SUBSP. PEKINENSIS; CITRUS LIMON; CORIANDRUM SATIVUM; PETROSELINUM CRISPUM;

ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; LAKES; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; THAILAND; VEGETABLES;

EID: 84904735633     PISSN: 00904341     EISSN: 14320703     Source Type: Journal    
DOI: 10.1007/s00244-014-0014-x     Document Type: Article

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