Chlorpyrifos residues levels in fruits and vegetables after field treatment

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 46, Issue 6, 2011, Pages 544-549

  Angioni, Alberto ^a   Dedola, Fabrizio ^b   Garau, Anna ^a   Sarais, Giorgia ^a   Cabras, Paolo ^a   Caboni, Pierluigi ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

^b Agricultural Research Agency of Sardinia   (Italy)

Author keywords

Chlorpyrifos; Emulsifiable concentrates; Grapes; Microencapsulates; Oranges; Peaches; Pesticide formulation; Tomatoes; Wettable granules

Indexed keywords

CHLORPYRIFOS; EMULSIFIABLE CONCENTRATES; GRAPES; MICROENCAPSULATES; ORANGES; PEACHES; PESTICIDE FORMULATION; TOMATOES; WETTABLE GRANULES;

EXPERIMENTS; GRANULATION; WINE;

FRUITS;

CHLORPYRIFOS; INSECTICIDE; PESTICIDE RESIDUE;

CHLORPYRIFOS; FIELD SURVEY; FRUIT; GENETIC ENGINEERING; GREENHOUSE ECOSYSTEM; HARVESTING; PESTICIDE RESIDUE; POLLUTION EFFECT; RISK FACTOR; VEGETABLE;

ARTICLE; BIOREMEDIATION; CHEMISTRY; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; GRAPE; PRUNUS; SWEET ORANGE; TOMATO; WINE;

BIODEGRADATION, ENVIRONMENTAL; CHLORPYRIFOS; CHROMATOGRAPHY, GAS; CITRUS SINENSIS; FOOD CONTAMINATION; INSECTICIDES; LYCOPERSICON ESCULENTUM; PESTICIDE RESIDUES; PRUNUS; VITIS; WINE;

LYCOPERSICON ESCULENTUM; VITACEAE;

EID: 79960571961     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2011.583880     Document Type: Article

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