Detection and identifying of meat fresh degree based on NIR technique

Proceedings - 2013 5th International Conference on Intelligent Human-Machine Systems and Cybernetics, IHMSC 2013

Volumn 1, Issue , 2013, Pages 232-235

  Peiyuan, Guo ^a   Fang, Yuan ^a   Lingzi, Xiang ^a   Xikun, Wang ^a   Yan, Lin ^a   Man, Bao ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

Author keywords

Cluster analysis; Meat freshness; Near infrared spectroscopy technique; Principal component analysis

Indexed keywords

FIRST DERIVATIVE; MEAT FRESHNESS; NIR TECHNIQUES; PRETREATMENT METHODS; QUALITATIVE ANALYSIS MODEL; SOM NETWORKS;

CLUSTER ANALYSIS; CYBERNETICS; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS;

MEATS;

EID: 84891937037     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/IHMSC.2013.62     Document Type: Conference Paper

References (13)

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