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Volumn , Issue , 2011, Pages 676-680

Research on intellectual detection and classification of pork freshness based on SOM neural network

Author keywords

digital image processing; fresh classification; germ area; multi data fusion; neural network

Indexed keywords

CLASSIFICATION IDENTIFICATION; DETECTION METHODS; DIGITAL IMAGE PROCESSING TECHNIQUE; FRESH PORK; GERM AREA; NETWORK TECHNOLOGIES; NON-COHERENT; PHOTOELECTRIC DETECTION;

EID: 81055134749     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICMA.2011.5985742     Document Type: Conference Paper
Times cited : (3)

References (6)
  • 2
    • 81055129269 scopus 로고    scopus 로고
    • Detecting method of pork freshness based on the change of bacterial plaque
    • Bi Song,Guo Peiyuan. Detecting method of pork freshness based on the change of bacterial plaque. Agricultural Research, 2009 (5) :67-71.
    • (2009) Agricultural Research , Issue.5 , pp. 67-71
    • Bi, S.1    Guo, P.2
  • 3
    • 77956156625 scopus 로고    scopus 로고
    • Flow injection - Chemiluminescence method for rapid evaluation of cold pork freshness
    • Peng Yong,Lou Fei,Chen Shangwu,Ren Fazheng. Flow injection - chemiluminescence method for rapid evaluation of cold pork freshness. Meat Research, 2005,6:32-34.
    • (2005) Meat Research , vol.6 , pp. 32-34
    • Peng, Y.1    Lou, F.2    Chen, S.3    Ren, F.4
  • 4
    • 77956150485 scopus 로고    scopus 로고
    • Preliminary study on the meat freshness with the Near Infrared Spectroscopy
    • Hou Ruifeng,Huang Lan,Wang Zhongyi,Ding Haishu,Xu Zhilong. Preliminary study on the meat freshness with the Near Infrared Spectroscopy. Spectroscopy and Spectral Analysis, 2006,12:2192-2195.
    • (2006) Spectroscopy and Spectral Analysis , vol.12 , pp. 2192-2195
    • Hou, R.1    Huang, L.2    Wang, Z.3    Ding, H.4    Xu, Z.5
  • 6
    • 77956152535 scopus 로고    scopus 로고
    • The gas sensor of spectral absorption and methods of signal processing
    • [Han Xiaobing,Yang Jianxiang.The gas sensor of spectral absorption and methods of signal processing.Journal of Xi'an University of Science and Technology, 2008,3:469-473.
    • (2008) Journal of Xi'an University of Science and Technology , vol.3 , pp. 469-473
    • Han, X.1    Yang, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.