The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins

Journal of Nutrition

Volumn 144, Issue 7, 2014, Pages 1050-1057

  Cashman, Kevin D ^a   Kinsella, Michael ^a   Walton, Janette ^a   Flynn, Albert ^a   Hayes, Aoife ^a   Lucey, Alice J ^a   Seamans, Kelly M ^a   Kiely, Mairead ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYERGOCALCIFEROL; CALCIFEDIOL;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; EPIMER; FEMALE; FOOD INTAKE; HUMAN; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MALE; MEAT; OBSERVATIONAL STUDY; PREVALENCE; QUALITY CONTROL; RANDOMIZED CONTROLLED TRIAL; SUN EXPOSURE; TANDEM MASS SPECTROMETRY; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY; VITAMIN SUPPLEMENTATION; WAIST CIRCUMFERENCE; WINTER;

25-HYDROXYVITAMIN D 2; ADULT; AGED; AGED, 80 AND OVER; CALCIFEDIOL; CHOLECALCIFEROL; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; HUMANS; IRELAND; MALE; MEAT; MIDDLE AGED; NUTRITION SURVEYS; PREVALENCE; SEASONS; SEVERITY OF ILLNESS INDEX; SKIN; STEREOISOMERISM; SUNLIGHT; VITAMIN D DEFICIENCY;

EID: 84904679551     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.192419     Document Type: Article

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