Optimization of microwave-assisted extraction of polyphenols from mulberry fruits (Morus alba L.) using response surface methodology

Journal of the Korean Society for Applied Biological Chemistry

Volumn 56, Issue 3, 2013, Pages 317-324

  Teng, Hui ^a   Lee, Won Young ^a  

^a Kyungpook National University   (South Korea)

Author keywords

microwave assisted extraction; mulberry; polyphenol; response surface methodology; rotatable box behnken design

Indexed keywords

EID: 84879518700     PISSN: 17382203     EISSN: 2234344X     Source Type: Journal    
DOI: 10.1007/s13765-012-3262-3     Document Type: Article

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