Is nutritional advocacy morally indigestible? a critical analysis of the scientific and ethical implications of 'healthy' food choice discourse in liberal societies

Public Health Ethics

Volumn 7, Issue 2, 2014, Pages 158-169

  Mayes, Christopher ^a   Thompson, Donald B ^b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHRONIC DISEASE; COPING BEHAVIOR; CULTURAL ANTHROPOLOGY; DIET; ETHICS; FOOD PREFERENCE; HUMAN; MORALITY; NON COMMUNICABLE DISEASE; NUTRIENT; NUTRITIONAL HEALTH; ONTOLOGY; PLEASURE; POLITICAL SYSTEM; POPULATION RISK; PRIORITY JOURNAL; WELLBEING;

EID: 84904601391     PISSN: 17549973     EISSN: 17549981     Source Type: Journal    
DOI: 10.1093/phe/phu013     Document Type: Article

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