Rethinking dietary guidelines

Critical Reviews in Food Science and Nutrition

Volumn 50, Issue SUPPL. 1, 2010, Pages 17-18

  Marantz, Paul R ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78649893592     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.526846     Document Type: Article

References (10)

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2. Centers for Disease Control and Prevention (CDC). (2008). CDC Data and Trends: Percentage of civilian, noninstitutionalized population with diagnosed diabetes, males, by age, United States, 1980-2006. Available http://www.cdc.gov/diabetes/statistics/prev/national/tprevmage.htm [Updated October 8, 2008; Accessed April 30, 2007].
3. Lam, T. K., Schwartz, G. J., and Rossetti, L. (2005). Hypothalamic sensing of fatty acids. Nat. Neurosci. 8: 579-584.
4. Marantz, P. R., Bird, E., and Alderman, M. H. (2008). A call for higher standards of evidence for dietary guidelines. Am. J. Prev. Med. 34: 234-240.
5. National Center for Health Statistics. (2005). Health, United States, 2005, with chartbook on trends in the health of Americans. National Center for Health Statistics, Hyattsville, MD. Available: http://www.cdc.gov/nchs/data/hus/hus05.pdf [Accessed June 8, 2006].
6. Rose, G. (1993). The Strategy of Preventive Medicine. Oxford University Press, Oxford, United Kingdom.
7. Taubes, G. (2001). The soft science of dietary fat. Science. 291: 2536-2545.
8. United States Department of Agriculture, United States Department of Health and Human Services. (1995). Dietary Guidelines for Americans, 1995.
9. United States Department of Agriculture, United States Department of Health and Human Services, Washington, DC. Available: http://www.health.gov/DietaryGuidelines/dga95/default.htm [Accessed June 8, 2006].
10. United States Department of Agriculture, Human Nutrition Information Service, Dietary Guidelines Advisory Committee, and the United States Agricultural Research Service. (2000). Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2000: To the Secretary of Health and Human Services and the Secretary of Agriculture. The Committee, National Technical Information Service, Washington, DC, and Springfield, VA.