Proteomic analysis of salt stress and recovery in leaves of Vigna unguiculata cultivars differing in salt tolerance

Plant Cell Reports

Volumn 33, Issue 8, 2014, Pages 1289-1306

  de Abreu, Carlos Eduardo Braga ^a   Araújo, Gyedre dos Santos ^a   Monteiro Moreira, Ana Cristina de Oliveira ^b   Costa, José Hélio ^a   Leite, Hugo de Brito ^a   Moreno, Frederico Bruno Mendes Batista ^b   Prisco, José Tarquinio ^a   Gomes Filho, Enéas ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b UNIVERSITY OF FORTALEZA   (Brazil)

Author keywords

Cowpea; Mass spectrometry; Proteomics; Salinity; Vigna unguiculata

Indexed keywords

VIGNA UNGUICULATA;

PROTEOME; SODIUM; VEGETABLE PROTEIN;

DOWN REGULATION; FABACEAE; GENE EXPRESSION REGULATION; GENETICS; MASS SPECTROMETRY; METABOLISM; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PLANT LEAF; PROTEOMICS; SALT TOLERANCE; TWO DIMENSIONAL GEL ELECTROPHORESIS;

DOWN-REGULATION; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FABACEAE; GENE EXPRESSION REGULATION, PLANT; MASS SPECTROMETRY; PLANT LEAVES; PLANT PROTEINS; PROTEOME; PROTEOMICS; SALT-TOLERANCE; SODIUM; STRESS, PHYSIOLOGICAL;

EID: 84904565220     PISSN: 07217714     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00299-014-1616-5     Document Type: Article

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