Effects of elevated carbon dioxide, elevated temperature, and rice growth stage on the community structure of rice root-associated bacteria

Microbes and Environments

Volumn 29, Issue 2, 2014, Pages 184-190

  Okubo, Takashi ^a,b   Tokida, Takeshi ^b   Ikeda, Seishi ^c   Bao, Zhihua ^a   Tago, Kanako ^b   Hayatsu, Masahito ^b   Nakamura, Hirofumi ^d   Sakai, Hidemitsu ^b   Usui, Yasuhiro ^b   Hayashi, Kentaro ^b   Hasegawa, Toshihiro ^b   Minamisawa, Kiwamu ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE FOR AGRO ENVIRONMENTAL SCIENCES   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^d Tokyo   (Japan)

Author keywords

Carbon dioxide; Methane; Plant associated bacteria; Rice; Warming

Indexed keywords

BACTERIAL DNA; CARBON; CARBON DIOXIDE; METHANE; NITROGEN; RNA 16S; SOIL;

BACTERIUM; DNA SEQUENCE; DRUG EFFECTS; GENETICS; GROWTH, DEVELOPMENT AND AGING; HEAT; METABOLISM; MICROBIOLOGY; NUCLEOTIDE SEQUENCE; ORYZA; PHYLOGENY; PLANT ROOT; SOIL;

BACTERIA; BASE SEQUENCE; CARBON; CARBON DIOXIDE; DNA, BACTERIAL; HOT TEMPERATURE; METHANE; NITROGEN; ORYZA; PHYLOGENY; PLANT ROOTS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SOIL;

EID: 84904554818     PISSN: 13426311     EISSN: 13474405     Source Type: Journal    
DOI: 10.1264/jsme2.ME14011     Document Type: Article

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