Functional characterization of the duck and Turkey fatty acyl elongase enzymes ELOVL5 and ELOVL2

Journal of Nutrition

Volumn 144, Issue 8, 2014, Pages 1234-1239

  Gregory, Melissa K ^a   James, Michael J ^a  

^a ROYAL ADELAIDE HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; POLYUNSATURATED FATTY ACID; UNCLASSIFIED DRUG; VERY LONG CHAIN FATTY ACID; VERY LONG CHAIN FATTY ACID 2; VERY LONG CHAIN FATTY ACID 5;

AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DIETARY INTAKE; DUCK; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME MECHANISM; ENZYME SPECIFICITY; ENZYME SYNTHESIS; GENE EXPRESSION SYSTEM; HETEROLOGOUS EXPRESSION; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; POULTRY; PROTEIN FUNCTION; SEQUENCE ANALYSIS; SPECIES DIFFERENCE; TURKEY (BIRD); YEAST;

ACETYLTRANSFERASES; ANIMALS; CHICKENS; CLONING, MOLECULAR; DOCOSAHEXAENOIC ACIDS; DUCKS; EICOSAPENTAENOIC ACID; FATTY ACIDS, UNSATURATED; SACCHAROMYCES CEREVISIAE; SUBSTRATE SPECIFICITY; TURKEYS;

EID: 84904552334     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.194159     Document Type: Article

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