Molecular weight and protein-precipitating ability of condensed tannins from warm-season perennial legumes

Journal of Plant Interactions

Volumn 9, Issue 1, 2014, Pages 212-219

  Naumann, H D ^a,b   Hagerman, A E ^c   Lambert, B D ^b,d   Muir, J P ^a,b   Tedeschi, L O ^a   Kothmann, M M ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c MIAMI UNIVERSITY   (United States)

^d TARLETON STATE UNIVERSITY   (United States)

Author keywords

Condensed tannins; Legumes; Molecular weight; Protein precipitation

Indexed keywords

BOVIDAE; DESMODIUM;

EID: 84904540195     PISSN: 17429145     EISSN: 17429153     Source Type: Journal    
DOI: 10.1080/17429145.2013.811547     Document Type: Article

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