Effects of condensed tannin content on digestibility and determination of nutritive value of selected some native legumes species

Journal of Animal and Veterinary Advances

Volumn 7, Issue 7, 2008, Pages 854-862

  Gürbüz, Yavuz ^a   Kaplan, Mahmut ^a   Davies, David Richard ^b  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Condensed tanin; Gas production; Legumes forage; Nutritive value

Indexed keywords

EID: 53949086119     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: None     Document Type: Article

References (47)

1. Abdulrazak, SA., T. Fujihara, T. Ondiek and E.R. Ørskov, 2000. Nutritive evaluation of some Acacia from Kenya. Anim. Feed Sci. Tech., 85: 89-98.
2. AOAC, 1995. Official methods of analysis. 16th Edn. The Association of Official Analytical Chemists, 15th Edn., Arlington, VA, USA.
3. Ammar, H., S. López, J.S. González and M.J. Ranilla, 2004. Chemical composition and in vitro digestibility of some Spanish browse plant species. J. Sci. Food Agric., 84: 197-204.
4. Bakshi, M.P.S. and M. Wadhwa, 2004. Evaluation of forest tree leaves of semi-hilly arid region as livestock feed. Asian-Aus. J. Anim. Sci., 17: 777-783.
5. Bamikole, M.A., A.O. Akinsoyinu, I. Ezenwa, O.J. Babayemi, J. Akinlade and M.K. Adewumi, 2004. Effect of 6 weekly harvests on the yield chemical composition and dry matter degradability of Panicum maximum and Stylosanthes hamata in Nigeria. Grass Forage Sci., 59: 357-163.
6. Barry, T.N., T.R. Manley and S.J. Duncan, 1986. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 4. Sites of carbohydrate and protein digestion as influenced by dietary reactive tannin concentration. Br. J. Nutr., 55: 123-137.
7. Blümmel, M. and E.R. Ørskov, 1993. Comparison of gas production and nylon bag degradability of roughages in predicting feed intake in cattle. Anim. Feed Sci. Technol., 40: 109.
8. Blümmel, M., H.P.S. Makkar and K. Becker, 1997. In vitro gas production: A technique revisited. J. Anim. Physiol. Anim. Nutr., 77: 24.
9. Bremner, J.M. and D.R. Keeney, 1965. Steam distilled methods for determination of ammonium, nitrate and nitrite. Anal. Chim. Acta, 32: 485-497.
10. 2, temperature and drought on growth and plant development. New Phytol., 136: 245-253.
11. Broderick, G.A., 1995. Desirable characteristics of forage legumes for improving protein utilisation in ruminants. J. Anim. Sci., 73: 2760-2773.
12. Deaville, E.R. and D.I. Givens, 1998. Investigation of direct gas production from silage fermentation acids. Proc. Br. Soc. Anim. Sci. Scarborough, pp: 64.
13. Dube, J.S., 1993. Nutritive value of 4 species of browse proffered by indigenous goat in a resoil thornveld in Southern Zimbabwe. M Phil Thesis, University of Zimbabwe, Zimbabwe.
14. Fall-Toure, S., B. Michalet-Doreau, E. Traore and D. Friot, 1998. Occurrence of digestive interactions in tree forage-based diets for sheep. Anim. Feed Sci. Technol., 74: 63.
15. Getachew, G., M. Blümmel, H.P.S. Makkar And K. Becker, 1998. In vitro gas measuring techniques for assessment of nutritional quality of feeds: A review. Anim. Feed Sci. Technol., 72: 261.
16. Getachew, G., H.P.S. Makkar and K. Becker, 2000. Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis.
17. Gebrehiwot, L., Pr Beuselink and Ca Roberts, 2002. Seasonal variations in condensed tannins concentration of 3 Lotus sp. Agron. J., 94: 1059-1065.
18. Haddi, M.L., S. Filacorda, K. Meniai, F. Rollin and P. Susmel, 2003. In vitro fermentation kinetics of some halophyte shrubs sampled at three stages of maturity. Anim. Feed Sci. Technol., 104: 215.
19. Hagerman, A.E. and L. G. Butler, 1980. Condensed tannin purification and characterization of tannin-associated proteins. J. Agric. Food Chem., 28: 947-952.
20. Hassan, S.M., A. Lahlou Kassi, C.J. Newbold and R.J. Wallace, 2000. Chemical composition and degradation characteristics of foliage of some African multipurpose trees. Anim. Feed Sci. Technol., 86: 27-37.
21. Hove, L., J.H. Topps, S. Sibanda and L.R. Ndlovu, 2001. Nutrient intake and utilisation by goats fed dried leaves of the shrub legumes Acacia angustissima, Calliandra calothyrsus and Leucaena leucocephala as supplements to native pasture hay. Anim. Feed Sci. Technol., 91: 95-106.
22. Khattab, I.M.A., 2007. Studies on halophytic forages as sheep fodder under arid and semi arid condition in Egypt. Ph.D. Thesis, Alexandria University, Egypt.
23. Khanal, R.C. and D.B. Subba, 2001. Nutritional evaluation of leaves from some major fodder trees cultivated in the hills of Nepal. Anim. Feed Sci. Technol., 92: 17-32.
24. Lowry, J.B., C.S. Mcsweeney and B. Palmer, 1996. Changing perceptions of the effect of plant phenolics on nutrient supply in the ruminant. Aus. J. Agric. Res., 47: 829-842.
25. Liu, J.X., A. Susenbeth and K.H. Südekum, 2002. In vitro gas production measurements to evaluate interactions between untreated and chemicall treated rice straws, grass hay and mulberry. J. Anim. Sci., 80: 517.
26. Makkar, H.P.S., 1993. Antinutritional factors in food for livestock. Animal production in developing countries. Br. Soc. Anim. Prod., 16: 69.
27. Makkar, H.P.S., M. Blümmel and K. Becker, 1995. Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins and their implication in gas production and true digestibility in in vitro techniques. Br. J. Nutr., 73: 897-913.
28. Makkar, H.P.S., 2005. Recent advances in the in vitro gas method for evaluation of nutritional quality of feed resources. FAO Anim. Prod. Health Series 160, Rome, Italy, pp: 55.
29. Mangan, J., 1988. Nutritional effects of tannins in animal feeds. Nutr. Res. Rev., 1: 209-231.
30. McMahon, L.R., Ta. Mcallister, B.P. Berg, W. Majak, S.N. Acharya, J.D. Popp, B.E. Coulman, Y. Wang and K.J. Chang, 2000. A review of the effects of forage condenced tannins on ruminal fementation and blot in grazing cattle. Can. J. Plant Sci., 80: 469-485.
31. Menke, K.H. and H. Steingass, 1988. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid. Anim. Res. Dev., 28: 7-55.
32. Menke, K.H., L. Raab, A. Salewski, H. Steingass, D. Fritz and W. Schneider, 1979. The estimation of the digestibility and metabolisable energy content of ruminant feedingstuffs from the gas production when they are incubated with Rumen liquor. J. Agric. Sci., 93: 217.
33. Minson, D.J., 1990. Forage in Ruminant Nutrition. Academic Press Inc., San Diego, CA, USA.
34. Norton, B.W., 1994. Anti-nutritive and toxic factors in forage tree legumes. In: Forage tree legumes intropical agriculture. Eds. Gutterigde, R.G. and Shelton, H.M. CAB, London. Int., Wallingford, Oxon, UK., pp: 202-215.
35. Osuga, I.M., S.A. Abdulrazak, T. Ichinohe and T. Fujihara, 2005. Chemical composition, degradation characteristics and effect of tannin on digestibility of some browse species from Kenya harvested during the wet season. Asian-Aus. J. Anim. Sci., 18: 54-60.
36. Ørskov, E.R. and Mcdonald, 1979 The estimation of protein degradation in the rumen from incubation measurements weighted according to the rate of passage. J. Agric. Sci., (Cambridge), 92: 499-503.
37. Rittner, U. and J.D. Reed, 1992. Phenolics and in vitro digestibility of protein and fiber in West African browse. J. Sci. Food Agric., 58: 21-28.
38. SAS/STATVİEW, 1999. Using Statview, 3rd edition. Statistical Analysis System (SAS) Inc. Cary, NC.
39. Shayo, C.M. and P. Uden, 1999. Nutritional uniformity of crude protein fraction in some tropical browse plants estimated by 2 in vitro methods. Anim. Feed Sci. Technol., 78: 141-151.
40. Singh B., A. Sahoo, R. Sharma and T.K. Bhat, 2005. Effect of polyethylene glycol on gas production parameters and nitrogen disappearance of some tree forages. Anim. Feed Sci. Technol., 123-124: 351-364.
41. Terrill, T.H., A.M. Rowan, G.B. Douglas and T.N. Barry, 1992. Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains. J. Sci. Food Agric., 58: 321-329.
42. Thomas, T.A., 1977. An automated procedure for the determination of soluble carbohydrates in herbage, J. Sci. Food Agric., 28: 639-642.
43. Tolera, A.K. Khazaal and E.R. Orskov, 1997. Nutritive evaluation of some browses species. Anim. Feed Sci. Technol., 67: 181-195.
44. Theodorou, M.K., B.A. Williams, M.S. Dhanoa, A.B. Mcallan and J. France, 1994. A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Anim. Feed Sci. Technol., 48: 185-197.
45. Van Soest, P.J., J.B. Robertson and B.A. Lewis, 1991. Methods of fiber, neutral detergent fiber and non-starch carbohydrates in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597.
46. Woodward A. and J.D. Reed, 1989. The influence of polyphenolics on the nutritive value of browse: A summary of research conducted at ILCA. ILCA Bulletin, 35: 2-11.
47. Zhu, W.Y., M.K. Theodorou, A.C. Longland B.B. Nielson, J. Dijkstra and A.P.J. Trinci, 1996. Growth and survival of anaerobic fungi in batch and continuous-flow cultures. Anaerobe, 2: 29-37.