Prediction of poultry egg freshness using vis-nir spectroscopy with maximum likelihood method

International Journal of Food Properties

Volumn 17, Issue 10, 2014, Pages 2166-2176

  Aboonajmi, Mohammad ^a   Najafabadi, Tooraj Abbasian ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Air cell; Egg freshness; Haugh Unit; MLLR; Vis NIR Spectroscopy

Indexed keywords

CYTOLOGY; DIGITAL STORAGE; FORECASTING; NEAR INFRARED SPECTROSCOPY; REGRESSION ANALYSIS;

AIR CELLS; EGG FRESHNESS; HAUGH UNIT; MLLR; VIS-NIR SPECTROSCOPY;

CELLS;

EID: 84904509693     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2013.784330     Document Type: Article

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