Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis

International Journal of Systematic and Evolutionary Microbiology

Volumn 64, Issue PART 7, 2014, Pages 2407-2415

  Li, Leilei ^a   Wieme, Anneleen ^a,b   Spitaels, Freek ^a   Balzarini, Tom ^c   Nunes, Olga C ^d   Manaia, Célia M ^e   Van Landschoot, Anita ^b   De Vuyst, Luc ^c   Cleenwerck, Ilse ^b   Vandamme, Peter ^a  

^a GHENT UNIVERSITY   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^d UNIVERSITY OF PORTO   (Portugal)

^e UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; FATTY ACID ESTER; FRUCTOSE; GENOMIC DNA; GLUCOSE; KEFIR; RNA 16S; SORBITOL; UBIQUINONE;

ACETOBACTER; ACETOBACTER SICERAE; AMINO ACID SEQUENCE; AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ARTICLE; BACTERIAL GENE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CARBON SOURCE; CIDER; DNA DNA HYBRIDIZATION; DNA FINGERPRINTING; GENE SEQUENCE; HOUSEKEEPING GENE; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHYLOGENETIC TREE; PHYLOGENY; PRIORITY JOURNAL; RANDOM AMPLIFIED POLYMORPHIC DNA; SEQUENCE ANALYSIS; SPECIES; YEAST;

ACETOBACTER; ALCOHOLIC BEVERAGES; AMPLIFIED FRAGMENT LENGTH POLYMORPHISM ANALYSIS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CULTURED MILK PRODUCTS; DNA, BACTERIAL; FATTY ACIDS; GENES, BACTERIAL; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; UBIQUINONE;

EID: 84904504424     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.058354-0     Document Type: Article

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