How does water diffuse in glasses of carbohydrates?

Water Properties of Food, Pharmaceutical, and Biological Materials

Volumn , Issue , 2006, Pages 39-57

  Molinero, Valeria ^a   Goddard, William A ^a  

^a CALIFORNIA INSTITUTE OF TECHNOLOGY   (United States)

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[No Author keywords available]

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EID: 84904436355     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (25)

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