Lactobacillus helveticus SBT2171, a cheese starter, regulates proliferation and cytokine production of immune cells

Journal of Dairy Science

Volumn 97, Issue 8, 2014, Pages 4772-4779

  Yamashita, M ^a   Ukibe, K ^a   Uenishi, H ^a   Hosoya, T ^a   Sakai, F ^a   Kadooka, Y ^a  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Cytokine production; Immune cell; Lactobacillus helveticus; Proliferation

Indexed keywords

INTERLEUKIN 1BETA; INTERLEUKIN 6; LIPOPOLYSACCHARIDE;

ANIMAL; BIOSYNTHESIS; C57BL MOUSE; CELL PROLIFERATION; CELL SURVIVAL; CHEESE; CYTOLOGY; FOOD CONTROL; IMMUNOLOGY; LACTOBACILLUS HELVETICUS; MALE; METABOLISM; MICROBIOLOGY; MOUSE; PEYER PATCH; SPLEEN;

ANIMALS; CELL PROLIFERATION; CELL SURVIVAL; CHEESE; FOOD MICROBIOLOGY; INTERLEUKIN-1BETA; INTERLEUKIN-6; LACTOBACILLUS HELVETICUS; LIPOPOLYSACCHARIDES; MALE; MICE; MICE, INBRED C57BL; PEYER'S PATCHES; SPLEEN;

EID: 84904414495     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8041     Document Type: Article

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