Phytochemical profiling, in vitro evaluation of total phenolic contents and antioxidant properties of marrubium vulgare (horehound) leaves of plants growing in Algeria

Industrial Crops and Products

Volumn 61, Issue , 2014, Pages 120-129

  Amessis Ouchemoukh, Nadia ^a   Abu Reidah, Ibrahim M ^b,c,d   Quirantes Piné, Rosa ^b,c   Madani, Khodir ^a   Segura Carretero, Antonio ^b,c  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b UNIVERSITY OF GRANADA   (Spain)

^c Functional Food Research and Development Centre (CIDAF)   (Spain)

^d West Bank   (Palestine)

Author keywords

Antioxidant activities, total flavonoids; Marrubium vulgare; Phenolics; Phenylethanoid derivatives; UHPLC MS MS

Indexed keywords

ACETONE; ANTIOXIDANTS; FLAVONOIDS; FOOD PRESERVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; TANNINS;

DPPH RADICAL SCAVENGING ACTIVITIES; MARRUBIUM VULGARE; PHENOLICS; RADICAL SCAVENGING ACTIVITY; TOTAL ANTIOXIDANT CAPACITY; TOTAL FLAVONOIDS; U-HPLC-MS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES; ANTIOXIDANT PROPERTIES; IN-VITRO EVALUATION; LEAVES OF PLANTS; TOTAL PHENOLIC CONTENT;

PLANTS (BOTANY);

ACETONE; ANTIOXIDANT; CHEMICAL COMPOSITION; HYDROGEN PEROXIDE; METHANOL; ORGANIC COMPOUND; PLANT EXTRACT;

MARRUBIUM VULGARE;

EID: 84904340335     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.06.049     Document Type: Article

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