Nano/micro and spectroscopic approaches to food pathogen detection

Annual Review of Analytical Chemistry

Volumn 7, Issue , 2014, Pages 65-88

  Cho, Il Hoon ^a   Radadia, Adarsh D ^c   Farrokhzad, Khashayar ^a   Ximenes, Eduardo ^a   Bae, Euiwon ^a   Singh, Atul K ^b   Oliver, Haley ^b   Ladisch, Michael ^a   Bhunia, Arun ^b   Applegate, Bruce ^a,b   Mauer, Lisa ^b   Bashir, Rashid ^d   Irudayaraj, Joseph ^a  

^a Purdue University   (United States)

^b PURDUE UNIVERSITY   (United States)

^c LOUISIANA TECH UNIVERSITY   (United States)

^d University of Illinois at Urbana Champaign   (United States)

Author keywords

biosensors; detection; food pathogen; molecular biology; spectroscopy

Indexed keywords

BIOSENSORS; ERROR DETECTION; MOLECULAR BIOLOGY; PATHOGENS; SPECTROSCOPY;

DEGREE OF SENSITIVITY; DETECTION METHODS; FOOD PATHOGEN DETECTIONS; FOOD PATHOGENS; FOURIER TRANSFORM INFRA REDS; PATHOGEN DETECTION; SAMPLE PREPARATION; SENSOR TECHNOLOGIES;

FOOD MICROBIOLOGY;

ANALYSIS; BACTERIUM; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOODBORNE DISEASES; GENETIC PROCEDURES; HUMAN; INFRARED SPECTROSCOPY; MICROBIOLOGY; NANOTECHNOLOGY; PATHOGENICITY; PROCEDURES; RAMAN SPECTROMETRY;

BACTERIA; BIOSENSING TECHNIQUES; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HUMANS; NANOTECHNOLOGY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS, RAMAN;

EID: 84904329519     PISSN: 19361327     EISSN: 19361335     Source Type: Book Series    
DOI: 10.1146/annurev-anchem-071213-020249     Document Type: Review

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