Evaluation of Fourier transform infrared (FT-IR) spectroscopy and chemometrics as a rapid approach for sub-typing Escherichia coli O157:H7 isolates

Food Microbiology

Volumn 31, Issue 2, 2012, Pages 181-190

  Davis, R ^a   Paoli, G ^b   Mauer, L J ^a  

^a PURDUE UNIVERSITY   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Bacteria discrimination; Chemometrics; Classification; E. coli O157:H7; Fourier transform infrared spectroscopy; Sub typing

Indexed keywords

ANIMAL; ARTICLE; BACTERIUM IDENTIFICATION; CLASSIFICATION; ESCHERICHIA COLI INFECTION; ESCHERICHIA COLI O157; EVALUATION; FECES; FOOD CONTROL; GENETICS; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; PHYLOGENY; PULSED FIELD GEL ELECTROPHORESIS; VARIABLE NUMBER OF TANDEM REPEAT;

ANIMALS; BACTERIAL TYPING TECHNIQUES; ELECTROPHORESIS, GEL, PULSED-FIELD; ENVIRONMENTAL MICROBIOLOGY; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FECES; FOOD MICROBIOLOGY; MINISATELLITE REPEATS; PHYLOGENY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84861007417     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.02.010     Document Type: Article

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