Development of High-Performance Liquid Chromatographic for Quality and Authenticity Control of Chinese Propolis

Journal of Food Science

Volumn 79, Issue 7, 2014, Pages

  Cui ping, Zhang ^a   Shuai, Huang ^a   Wen ting, Wei ^a   Shun, Ping ^a   Xiao ge, Shen ^a   Ya jing, Li ^b   Fu Liang, Hu ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Zhejiang Economic and Trade Polytechnic   (China)

Author keywords

Flavonoids; HPLC; Phenolic acid; Poplar tree gum; Quality control

Indexed keywords

POPULUS;

PLANT GUM; PROPOLIS;

CHEMISTRY; CHINA; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POPULUS; PROCEDURES;

CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; PLANT GUMS; POPULUS; PROPOLIS;

EID: 84904287700     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12510     Document Type: Article

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