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Volumn 70, Issue , 2014, Pages 156-166
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Association of lipids with milk α- and β-caseins
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Author keywords
Casein; CD; FTIR; Lipid; Modeling; Secondary structure
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Indexed keywords
1,2 DIOLEOYL 3 TRIMETHYLAMMONIOPROPANE;
ALPHA CASEIN;
BETA CASEIN;
CHOLESTEROL;
DIMETHYLDIOCTADECYLAMMONIUM BROMIDE;
DIOLEOYLPHOSPHATIDYLETHANOLAMINE;
LIPID;
CASEIN;
AQUEOUS SOLUTION;
ARTICLE;
BINDING KINETICS;
BINDING SITE;
COMPLEX FORMATION;
CONFORMATIONAL TRANSITION;
CONTROLLED STUDY;
FLUORESCENCE SPECTROSCOPY;
HYDROPHILICITY;
HYDROPHOBICITY;
INFRARED SPECTROSCOPY;
LIPID ANALYSIS;
MILK;
MOLECULAR DOCKING;
MOLECULAR INTERACTION;
MOLECULAR MODEL;
MOLECULAR STABILITY;
PROTEIN BINDING;
PROTEIN FOLDING;
PROTEIN LIPID INTERACTION;
ANIMAL;
CHEMICAL STRUCTURE;
CHEMISTRY;
METABOLISM;
PROTEIN CONFORMATION;
SPECTROFLUOROMETRY;
ANIMALS;
CASEINS;
LIPIDS;
MILK;
MODELS, MOLECULAR;
MOLECULAR STRUCTURE;
PROTEIN CONFORMATION;
SPECTROMETRY, FLUORESCENCE;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
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EID: 84904260287
PISSN: 01418130
EISSN: 18790003
Source Type: Journal
DOI: 10.1016/j.ijbiomac.2014.06.038 Document Type: Article |
Times cited : (19)
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References (34)
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