Optimization of osmotic dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface methodology

International Journal of Food Engineering

Volumn 10, Issue 2, 2014, Pages 307-316

  Ganjloo, Ali ^a,b   Rahman, Russly A ^b   Bakar, Jamilah ^b   Osman, Azizah ^b   Bimakr, Mandana ^a  

^a UNIVERSITY OF ZANJAN   (Iran)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Optimization; Osmotic dehydration; Response surface methodology; Seedless guava

Indexed keywords

DEHYDRATION; OPTIMIZATION; OSMOSIS; SUGAR (SUCROSE);

DESIRABILITY FUNCTION; OPTIMUM PROCESS CONDITIONS; OSMOTIC DEHYDRATION; PROCESS VARIABLES; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACE PLOT; SEEDLESS GUAVA; SUCROSE CONCENTRATION;

SURFACE PROPERTIES;

EID: 84904209207     PISSN: 21945764     EISSN: 15563758     Source Type: Journal    
DOI: 10.1515/ijfe-2012-0117     Document Type: Article

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